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- 52Chaps Submarine
pit beef, corned beef, ham sandwich
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4.5 out of 5
1452 ratings |
#63 (101 Tastiest Places to Chowdown); opened in 1987; local favorite; City Paper awarded "Baltimore's Best" from 1991-2005; "when I roll back into Baltimore, there's one joint I gotta check out...Chaps Pit Beef"-Guy Fieri (his second showcasing of Chaps) |
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- Burgundy Snails
snails imported from Burgundy; served on puff pastry
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4.5 out of 5
674 ratings |
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- Jumbo Lump Crab Cakes
award-winning dish; large lump crab meat, crushed saltine crackers, mayonnaise, egg, Dijon mustard, Worcestershire sauce & Tabasco, served w/ lemon & tartar sauce; looks good
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4.0 out of 5
1307 ratings |
#7 (101 More Amazing Places to Chowdown); since 1886; "Baltimore's Best Crab Cake" (from its website); family run restaurant specializing in fresh, local seafood; parts of movie "Sleepless in Seattle" & TV program "Homicide" were filmed here |
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- Chincoteague Single-Fry Oysters
cornmeal-crusted & lightly fried, remoulade, rosemary red potatoes, apple-fennel slaw
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4.0 out of 5
460 ratings |
located in the Baltimore Museum of Art; serves local farm-to-table Chesapeake inspired new American cuisine |
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- Crab Cakes
"best crab cakes in Baltimore. Period." -Duff Goldman
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4.0 out of 5
85 ratings |
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- CMP (Chocolate, Marshmallow & Peanuts)
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4.0 out of 5
2404 ratings |
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- Goa Fish w/ Tamarind Sauce
fried fish topped w/ sauce; looks good
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3.5 out of 5
191 ratings |
high-end Indian restaurant |
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- A&M Crispy Beef
sweet & spicy; looks good
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3.5 out of 5
56 ratings |
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