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- Crispy Pig Ears
strips of dredged & fried pig ears on a bed of seasonal fruit mostarda w/ white whine & spices; "it has it all!" -Pati Jinich; looks good
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4.5 out of 5
965 ratings |
opened in 2012; modern pizza parlor w/ wood fired pies, Italian wines, beers & cocktails |
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- Gratin de Macaroni
macaroni and Gruyere cheese-induced Bechamel sauce w/ house-cured-house-smoked bacon baked in casserole dish; looks good
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4.0 out of 5
580 ratings |
consistently ranked in the top tier of "Best Of" lists by the local and national press (from its website); outdoor dining in courtyard garden available |
