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- Huevos Barbacoa Con Chile D'Arbol Salsa
marinated, slow-cooked shredded beef w/ two eggs on corn tortillas, topped w/ pintos, salsa and Cotija cheese; looks good
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4.0 out of 5
1655 ratings |
in historic pueblo-style adobe w/ festive dining room lined with hand-painted Mexican tiles and murals; Other Recipes: Tamal Dulce |
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- Frito Pie
fritos topped w/ homemade chili, cheddar cheese mix and onions served in the original Fritos bag
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3.5 out of 5
67 ratings |
rating might be for the general store; snack bar at back of store |
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- Blue Corn Enchiladas
blue corn tortilla, ground beef & cheese, served w/ Spanish rice & refried beans; looks good
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3.5 out of 5
1211 ratings |
offering traditional, Northern New Mexican cuisine; started in 1950s as a small take-out kitchen, now a full service restaurant & Santa Fe institution |
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- Steak Dunigan
13-oz NY Strip steak topped w/ mushrooms and green chili sauce
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3.5 out of 5
247 ratings |
Santa Fe institution |
