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- Gateway of India Pizza
thin crust pizza w/ Tandoori chicken, crab meat, artichoke hearts, cilatro, mozzarella, provolone & cilantro-mint chutney; "this is the Mother Teresa of pizzas...it's that saintly good!"-Mo Rocca; looks good
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4.0 out of 5
1145 ratings |
[CLOSED]; opened in 2009; Indian-Italian pizzeria that serves Italian cuisine graced with Indian herbs and spices |
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- Queso Flameado
melted cheeses topped w/ homemade chorizo; server comes out w/ small cheese-chorizo mix in casserole dish and a side of tortillas and makes the queso flameado at your table
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4.0 out of 5
1937 ratings |
#5 (Top 5 Restaurants-Best Mexican Food); opened in 1973; supposedly served the first beef fajitas (according to its website); caution: there are 2 Ninfa's in Houston...this is the one highlighted on the show (and rated better) |
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- Big Pork Chop
Large double-boned pork chop brined for 24-hours; looks good
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4.0 out of 5
722 ratings |
Chef Bryan Caswell named James Beard Award Nominee Best Chef/Southwest 2010; Bryan Caswell also participated in "Next Iron Chef" |
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- Grilled Filet of Beef w/ Crusted Coffee Adobado
looks good
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3.5 out of 5
308 ratings |
[CLOSED] |
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- Rabbit Liver & Kidney's on Toast
pan-fried, finished w/ duck demi-glace and served on homemade toasted bread
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3.5 out of 5
311 ratings |
[CLOSED]; multiple recognitions including 2 James Beard award nominations |
