|
- Sugar on Snow
combo of snow (shaved ice), thicken maple syrup, a plate of pickles and unsweetened raised doughnuts; "of all the combinations of food I've ever had, it's the one I sat back and thought I'm viewing the plate of God...it's perfect"-Alton Brown; served every weekend in March and April; a Vermont tradition
|
|
4.5 out of 5
86 ratings |
farm gift shop and sugar house nestled in the pine-clad hills; 8 generations of Pure Vermont Maple Syrup production; rating might be for shop |
|
- Mock Eel (Braised Shitake Mushrooms)
it's not eel; coated in salty, sour, spicy sauce; looks good
|
|
3.5 out of 5
373 ratings |
|
|
- Spaghetti with Roasted Garlic Sauce
secret in sauce is how they cook the garlic: 1) roast whole hand-peeled garlic cloves in olive oil & butter mixture, 2) roast ground garlic separately; looks good
|
|
3.5 out of 5
96 ratings |
[CLOSED]; still sell sauces...check their website; opened in 1941 after years hosting friends and neighbors from all over town who urged them to open a restaurant; you can order bottled sauces online |
