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- Fried Sugar Toads
buttermilk fried blowfish tail, doused in hot honey glaze & served w/ salad & buttermilk dressing; "it's a flavor explosion!" -Elena Besser
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4.5 out of 5
834 ratings |
est. 2015; locally sourced farm-to-table Mid-Atlantic cuisine, served inside a former row house |
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- Chicken Fried Ribs
"a little bit of heaven in your mouth!" -Marc Murphy
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4.5 out of 5
4684 ratings |
opened in 2007; owned & operated by twin brothers |
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- Crispy Pig Ears
strips of dredged & fried pig ears on a bed of seasonal fruit mostarda w/ white whine & spices; "it has it all!" -Pati Jinich; looks good
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4.5 out of 5
965 ratings |
opened in 2012; modern pizza parlor w/ wood fired pies, Italian wines, beers & cocktails |
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- Tempura Elotes
corn fritters topped w/ Japanese mayo, Grana Padano cheese, chives, lime & chili powder; "pure, deep-fried fantastic-ness!" -Jeff Mauro; looks good
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4.0 out of 5
521 ratings |
est. 2017; features global street food & multi-cultural cuisine |
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- Donut Breakfast Sandwich
house donuts w/ vanilla bean glaze, fried egg, cheddar jack cheese & avocado, served w/ hash browns; "some scientific evolution of flavors!" -Shinmin Li; looks good!
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4.0 out of 5
1749 ratings |
[CLOSED]; themed restaurant w/ carnival fare |
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- "The O.G." Classic Hot Chicken Sandwich
all natural breast topped w/ coleslaw, bread & butter pickles & house mayo; "meaty, spicy, flavorful, filling!" -Ali Khan
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4.0 out of 5
1151 ratings |
opened in 2018; menu highlights "all natural Texas chicken" w/ signature spice blend & various house sauces |
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- Crispy Pata
pork hocks w/ crispy rinds, served w/ tomato, vinegar & papaya; "one of the most addictive things you will ever, ever eat!" -Simon Majumdar
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3.5 out of 5
456 ratings |
family owned & operated for 20+ years; authentic Filipino restaurant serving traditional specialties |
