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- Pickles
hand-made everyday
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4.5 out of 5
47 ratings |
since 2006; brothers using their great grandmother Lala's recipe |
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- Grilled Lamb Skewers
skewered marinated cubed lamb, seared & topped w/ lamb sauce & salsa verde; check for availability; looks good
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4.0 out of 5
2543 ratings |
wine bar & restaurant founded by 3-time James Beard Award winning chef Suzanne Goin & James Beard Foundation's Outstanding Restaurateur of the Year 2018 Caroline Styne |
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- "Donut" Muffin
ingredients of donut & muffin, baked then brushed w/ butter & rolled in cinnamon/sugar mixture
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4.0 out of 5
399 ratings |
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- Fish Tacos
grilled fish, salsa, lettuce, tomatoes, cilatro w/ side of tartar sauce & lemon slice; looks good
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4.0 out of 5
2475 ratings |
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- Shrimp & Heirloom Tomato Pizzette
pizza-like
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4.0 out of 5
322 ratings |
[CLOSED] |
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- Bar Nuts
free w/ drinks; only served in afternoon (after 4:45pm); looks good
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4.0 out of 5
1393 ratings |
founded in 1985; casual and contemporary dining room characterized by warmth & hospitality; "restaurant has won five James Beard Awards and ranked in first place on Zagat Survey's Most Popular Restaurant list an unprecedented nine times" (from its website) |
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- Korean Short Rib Tacos
short ribs marinated w/ 21 ingredients, grilled, topped w/ Asian slaw; looks good
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3.5 out of 5
2033 ratings |
a traveling Los Angeles landmark (food truck) that serves up Korean Mexican tacos, day and night; need to check website or Twitter to find location for that day |
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[CLOSED] |
