|
- La Langoustine
Langoustine is like a cross of a small lobster and and shrimp (crawfish-sized); just 2-3 bites; "of all the things I've eaten in Vegas, the one thing I come back to and crave time and again is la langoustine (at L'Atelier de Joël Robuchon)"-Gail Simmons - Roasted Quail w/ Pomme Puree
caramelized free-range quail stuffed w/ foie gras; served w/ aerated mashed potatoes topped w/ shaved truffles; looks good
|
|
4.5 out of 5
1230 ratings |
est. 2010; located in MGM Grand Resort & Casino; 12 locations; gourmet French tapas & tasting menu w/ unique counter service preparation; "Joël Robuchon is grand master of French cooking"-Gail Simmons |
|
- Bacon Cheddar Buttermilk Biscuits
"world famous biscuits!" (from its website); apple wood smoked bacon, aged cheddar & whipped maple butter; looks good
|
|
4.5 out of 5
3793 ratings |
opened in 2011; "crafting unforgettable culinary experiences through adventurous & soulful cuisine" (from its website); seasonal menu features house made breads, seafood & meat dishes, charcuterie, cheese & more |
|
- Thanksgiving Po'Boy
turkey, stuffing, gravy & cranberries on French bread; looks good
|
|
4.5 out of 5
2511 ratings |
Food War: Domilise's vs. Parkway... Domilise's won (3-votes-to-2); est. 1911; recognized by USA Today as serving the "Best Po'boy in Louisiana" (from its website) |
|
- Baked Mac & Cheese
on Thanksgiving buffet; looks good
|
|
4.0 out of 5
1161 ratings |
opened in 2014; new American cuisine w/ an emphasis on farm-to-table comfort food; features an open kitchen w/ a large fireplace grill, wood-burning oven, white quarter-sawn oak bar & cooks' counter |
|
- "Churkeychanga"
seasonal item; roasted turkey breast, mashed garlic red skin potatoes, jalapeno cornbread stuffing, flour tortilla, deep fried & served w/ jalapeno cream gravy & cranberry salsa
|
|
4.0 out of 5
695 ratings |
est. 2000; "hot, fast, cheap & easy" (from its website); known for Mexican favorites, vegan options & salsa bar |
|
- Turkey Leg Sandwich
dark leg-meat of turkey slow-braised in organic milk & herbs, topped w/ crispy fried onions, on grilled country bread; served w/ pickles & fries
|
|
3.5 out of 5
311 ratings |
est. 2009; old school-style tavern offers supper, late-night dining, bar fare & weekend brunch |
|
- Pumpkin Pie
seasonal, classic holiday dessert; looks good
|
|
3.5 out of 5
133 ratings |
est. 1996; cafe & bakery w/ homemade soups, salads & sandwiches |
