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- Dark Chocolate Chocolate Chip Cookie
owners' personal favorite cookie; crunchy on the outside & gooey in the inside; "truly life-altering"-Rocco Dispirito; looks good!
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4.5 out of 5
9703 ratings |
Throwdown: Bobby Flay lost [Bobby's recipe]; opened in 1995; business mission: bake everything fresh and on site each day and to donate the day's leftovers to charity each night |
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- Bacon Wrapped Lamb Chops
deep-fried in goose fat
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4.0 out of 5
1625 ratings |
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3.5 out of 5
953 ratings |
[CLOSED] |
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- Pot Roast
signature dish; looks good - Char Siu Pork Chop
Salmon Creek Farms, marinated in Chinese barbecue sauce 1-2 days; slow cooked & served w/ pesto, roasted onion & fries; looks good
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3.5 out of 5
1123 ratings |
opened in 2001; classic American comfort food w/ an upscale, modern twist |
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- Cheesecake
sponge cake crust (rather than graham cracker); "I literally never tasted a cheesecake quite as good as Junior's"-Rocco Dispirito
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3.5 out of 5
1981 ratings |
#34 (101 Tastiest Places to Chowdown); opened in 1950 |
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- Cavatelli Broccoli Rabe & Sausage
cavatelli (pasta) w/ sausage, broccoli rabe and garlic; looks good
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3.5 out of 5
139 ratings |
[CLOSED] |
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- Sant Ambroeus (Chocolate Mousse Cake)
chocolate custard surrounded by chocolate mousse which is then spayed w/ liquid chocolate to give a velour texture and topped w/ chocolate; "one of the best desserts I've ever had in my life"-Rocco Dispirito
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3.5 out of 5
289 ratings |
coffee shop honoring old Italian-style cafe tradition |
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- Garlic Shrimp
you can sop up the garlic infused butter sauce w/ bread after you eat the shrimp; looks good
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3.5 out of 5
803 ratings |
[CLOSED]; casual neighborhood restaurant with a continental menu; Michelin Guide recommended (2011) |
