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- Elk Jalapeno Cheddar Brat
splits brats and then grills them to cook faster and more char flavor; topped w/ cream cheese (squirted from a caulking gun) and Coke-infused caramelized onions; Susan likes to add spicy mustard, horseradish cream sauce and ketchup; looks good
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4.5 out of 5
1225 ratings |
hot dog cart serving exotic hot dogs including reindeer and wild boar brats, rattlesnake and pheasant, elk and antelope, yak and buffalo-all of them torpedoed with Coca-Cola soaked grilled onions and a swizzle of cream cheese unloaded from the front end of a caulking gun |
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- Godmother Sandwich
Mary Sue recommends w/ extra italian sauce & extra peppers
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4.0 out of 5
5788 ratings |
opened in 1925; gourmet market |
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4.0 out of 5
1425 ratings |
serving "stealthy healthy" meals (from its website) |
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- Cracklin Beer Can Chicken
blending of Korean beer house and Peruian chicken; chicken brined overnight, put in rotisserie, cooled then deep fried to get crispy skin; served w/ kimchi, century egg, salsa roja and verde; "to get your hands dirty" (on menu); looks good
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3.5 out of 5
1958 ratings |
[CLOSED]; contemporary mess hall; same chef as Kogi Truck |
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- Barbecue Potato Chips w/ Blue Cheese & Bacon Dip
after deep fried, chips are coated w/ champagne vinegar, jalapeno juice and secret spice mix; served in a pail; looks good
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3.5 out of 5
1769 ratings |
[CLOSED]; offers various regional BBQ styles including St. Louis, Kansas City, Memphis, North Carolina and Texas |
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- Red Velvet Waffle
served with cream cheese frosting
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3.5 out of 5
1960 ratings |
a stylishly modern yet familiar eatery; have dog friendly patio |
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- Fried Balogna Sandwich
thick-sliced 8-oz balogna grilled, topped w/ Swiss cheese, grilled onions, served on toasted bread and topped w/ tomato and lettuce; Susan adds mustard and dill pickles; looks good
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out of 5
0 ratings |
[CLOSED] |
