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- Cioppino
mussels, clams, chorizo, shrimp, fumet, san marzanos, fennel; served w/ toasted house bread
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4.0 out of 5
509 ratings |
est. 2014; creative, wood-fired pizza & Mediterranean inspired cuisine |
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- Crab Rangoon Pizza
crab rangoon base, surimi, green onion, asiago & mozzarella topped w/ crispy wontons & a sweet chili lattice; looks good
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4.0 out of 5
902 ratings |
est. 2009; mid-century style restaurant & Tiki bar serving pizzas inspired by classic Chinese takeout dishes; Other Recipes: King Fong |
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- Detroit Deep Dish Pizza
"thick & bready, no lip, cheese all the way to the edge of the pan so the crust caramelizes"; looks good!
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3.5 out of 5
70 ratings |
est. 1995; rustic award-winning pizza parlor w/ thin crust & deep dish pizzas & wings |
