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- Corned Beef Tongue Reuben
w/ cheese, spicy sauerkraut & pickled mustard seed aioli
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4.5 out of 5
401 ratings |
est. 2013; whole animal butchery & restaurant specializing in local meats & farm-to-table dining |
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- Tots with Caviar
double-fried house tots, salmon roe, sour cream, chives
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4.5 out of 5
88 ratings |
[CLOSED]; late night restaurant & bar known for single-serving snacks |
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- Fried Cheese Curds
house-made fresh Wisconsin, beer battered and deep fried; served w/ smoked Spanish paprika aioli on side; "it was the best food experience of my entire life"-Troy Johnson; looks good
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4.0 out of 5
2323 ratings |
est. 2005; inspired by the traditions of Wisconsin taverns and supper clubs |
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3.5 out of 5
171 ratings |
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