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- Chopped Cheese Sandwich
top seller; seasoned beef chopped & grilled w/ peppers, onions & cheese, on a hoagie w/ mayo, ketchup, onions, peppers, lettuce & tomato, pressed; looks good
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4.5 out of 5
105 ratings |
aka Hajji's; bodega & grill, said to be the birthplace of the chopped cheese sandwich |
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- Ham & Pimento Cheese
pepper jelly glazed smoked pork shoulder served w/ whipped cream cheese, cheddar & house pimento cheese, plus milk bread; "heaven in your mouth!" -Jernard Wells; looks good
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4.5 out of 5
173 ratings |
[CLOSED]; opened in 2005; traditional Southern cuisine w/ a modern twist |
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- Mochiko Chicken Bowl
chicken thighs marinated overnight in ginger sake shoyu, covered in sweet mochiko batter, fried twice, topped w/ house su-miso sauce & gochujang aioli, served w/ traditional sides
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4.5 out of 5
2608 ratings |
est. 2016; local, lunch-only, counter-service comfort food |
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- "Crunchy Gringo" Tacos
picadillo ground beef, cheese, crema, lettuce, house salsa; looks good
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4.0 out of 5
579 ratings |
est. 2015; Cali-Mex smokehouse w/ wood-fired tacos, barbacoa, smoked duck, grilled oysters, pulled pork & more |
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- Cioppino
mussels, clams, chorizo, shrimp, fumet, san marzanos, fennel; served w/ toasted house bread
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4.0 out of 5
509 ratings |
est. 2014; creative, wood-fired pizza & Mediterranean inspired cuisine |
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- Hand Rolled Ricotta Cavatelli
pasta w/ English peas, shiitake mushrooms, creme fraiche & chives; looks good
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4.0 out of 5
1268 ratings |
opened in 2009; farm-to-table dining inside the Fairmont Miramar Hotel |
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- "Orca" Platter
24 shucked oysters, 1-lb lobster, 6 Jonah crab claws, 6 clams, 12 shrimp, cocktail sauce, oyster crackers & lemons; "it's just magic! magic!" -Duff Goldman
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4.0 out of 5
10477 ratings |
est. 1856; historic tavern & restaurant w/ oyster specials & classic American cuisine |
