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- "The Bumblebee" Sandwich
fried chicken breast on a homemade biscuit w/ house beer mustard, local honey & bread & butter pickle slices; "it zings!" -Monti Carlo
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4.5 out of 5
1364 ratings |
est. 2004; "farm to table, American Fare diner" (from its website) |
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- "Lolo Rick's" Adobo Fried Rice
top seller; traditional Filipino dish made w/ marinated shredded chicken & rice, wrapped in omelette style eggs; garnished w/ green onion; served w/ potatoes
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4.0 out of 5
1768 ratings |
est. 2010; traditional American breakfast fare w/ a twist; 6 NV locations |
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- Boo's Pepper Steak
thinly sliced steak w/ grilled onions, sweet peppers & choice of cheese, on an authentic amoroso roll; looks good!
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4.0 out of 5
1415 ratings |
est. 2011; family run 2-location operation specializes in classic Philly cheesesteaks & hoagies |
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- Chicken Vesuvio
chicken & potato wedges w/ garlic & seasonings, plus sherry wine; roasted at high temp & served w/ a garnish; "melts in your mouth" -Dan Kohler
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4.0 out of 5
551 ratings |
est. 1980; authentic Italian family restaurant offering classics & comfort food |
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- Academy Beef Wellington
beef tenderloin, truffle liver pâté, wild mushroom & truffle duxelles, puff pastry, roasted garlic-whipped potatoes, seasonal vegetables & homemade demi-glace
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4.0 out of 5
2732 ratings |
est. 1963; exclusive members-only club w/ live magic performances & fine dining |
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- Crispy Hominy
dried maize kernels soaked overnight; cooked w/ garlic & herbs then fried & coated in chile seasoning; served w/ lime - Homemade Pop-Tarts
filled w/ local mango & local lychee; on brunch menu - Popcorn & Peanuts
chocolate, peanut butter candybar w/ buttered popcorn ice cream, homemade cracker-jack and chipotle-chocolate sauce served separately on side; "perfect blend of salty and sweet...it's the best dessert I've ever eaten"-Michael Symon; looks good - Tangerine Creamsicle
Pot de Creme (milk & cream mixture w/ orange essence), warm doughnuts and blackberry tarragon jam
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4.0 out of 5
1938 ratings |
est. in 2006; menus change daily depending on what's in season and arriving on their doorstep from local farmers, fishermen, ranchers, and artisans |
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- Rohan Duck
seared duck breast, foie gras ganache, picked blueberries & carrots, sauce poivrade infused w/ chocolate; looks good
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4.0 out of 5
1289 ratings |
opened in 2007; built from a 19th century print shop; featuring inventive American cuisine |
