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- Butter Steak
10-oz of grilled NY strip topped w/ house butter herb sauce, served w/ asparagus & scalloped potatoes; looks good!
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4.0 out of 5
606 ratings |
est. 1959; historical landmark known for steaks & seafood |
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- Pin Bone Steak
28 day dry aged, served w/ bone marrow dip & seasonal vegetables; looks good!
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4.0 out of 5
1282 ratings |
[CLOSED]; est. 2014; diverse menu pays homage to the city, known for fine meats & oyster bar |
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- Butcher's Feast
4 select cuts of USDA Prime & American wagyu beef, grilled at the table & served w/ Korean accompaniments like kimchi, egg souffle & scallion salad; "awesome, hot, sweet & salty caramelized flavor!" -Elena Besser
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4.0 out of 5
1804 ratings |
est. 2017; upscale steakhouse & Korean barbecue; Michelin star winner; known for smokeless grills in the tables |
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- Porterhouse
32 oz of mesquite grilled USDA prime beef w/ garlic, thyme, melted butter & choice of side, like creamed spinach & fried egg; "mastery of steak cooking on a plate" -Antonia Lofaso
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4.0 out of 5
1822 ratings |
est. 2006; located inside Beverly Wilshire hotel; awarded a Michelin star; contemporary fine dining steakhouse; one of Wolfgang Puck's restaurants |
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- Surf & Turf
baseball cut sirloin, cast iron grilled w/ thyme, garlic & butter, Georgia white shrimp w/ Creole seasoning & house sauce; "it melts in your mouth!" -Jernard Wells
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3.5 out of 5
288 ratings |
opened in 2017; refined steakhouse & cocktail bar, plus a full shellfish menu, desserts & wine list; located inside the MLB Braves' stadium |
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- Pot Roast
signature dish; looks good - Char Siu Pork Chop
Salmon Creek Farms, marinated in Chinese barbecue sauce 1-2 days; slow cooked & served w/ pesto, roasted onion & fries; looks good
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3.5 out of 5
1123 ratings |
opened in 2001; classic American comfort food w/ an upscale, modern twist |
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- Bone-In Rib Eye
"good. food. steak." -Jonathon Sawyer
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3.5 out of 5
418 ratings |
#2 (Top 5 Restaurants-Best Steak); opened in 1947; Dayton landmark; recognized as one of the best steaks by several publications including USA Today, NY Times, Gourmet |
