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- Spaghetti with Breadcrumbs
tossed in butter, garlic, green chilies, Parmesan & breadcrumbs
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4.5 out of 5
2425 ratings |
opened in 2008; "a modern take on traditional Italian cuisine, combining comfort & creativity" (from its website) |
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- Honey Butter Chips with Vanilla Ice Cream
house potato chips tossed in honey butter sauce, topped w/ sea salt & cayenne; served w/ 2 scoops vanilla ice cream; looks good
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4.5 out of 5
593 ratings |
[CLOSED]; refined authentic Korean food; small shareable plates of traditional flavors prepared w/ a modern spin by Michelin-starred chef |
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- All-You-Can-Eat Raclette
Wednesday nights only; melty Alpine-style cheese smeared over cooked vegetables, sliced apples & gherkins w/ sliced baguette & salami rounds
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4.5 out of 5
301 ratings |
[CLOSED]; est. 2013; intimate eatery & bar featuring an extensive wine list, tapas & wine pairings, charcuterie & fine cheeses |
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- Potato Gnocchi
w/ sage butter & parmesan; "fresh, herbaceous, super earthy" -Alex Guarnaschelli; looks good
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4.0 out of 5
807 ratings |
opened in 2003; upscale farm-to-table Tuscan-American dining |
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- Tomahawk Pork Chop
dry aged up to 30 days; grilled over local wood w/ proprietary spice; coated in mango chutney & served w/ vegetables
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4.0 out of 5
1765 ratings |
est. 1976; local staple known for quality meats w/ Hawaiian preparation |
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- 14K Chocolate Cake
w/ milk & dark chocolate; infused w/ coffee, layered w/ ganache, coated w/ glaze & garnished w/ edible gold leaves; looks good
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4.0 out of 5
1690 ratings |
#5 (Top 5 Restaurants-Best Steak); est. 2014; "an updated take on the classic steakhouse & features nearly 2 dozen different cuts of beef sourced from the finest butchers across the globe" (from its website) |
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- Dover Sole
sautéed then filleted table-side; served w/ brown butter, capers & lemon; looks good
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3.5 out of 5
174 ratings |
est. 1998; known for "award-winning 600-label wine list, original fresh seafood dishes & the finest aged Prime USDA steaks" (from its website) |
