Scott Conant |
(16 restaurants) |
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What to Get
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Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Coconut Cream Doughnut
coconut milk cream-filled square-shaped donut w/ coconut glaze; looks good! - Peanut Butter & Jelly Doughnut
square doughnut w/ traditional hole, injected w/ blackberry jelly w/in doughnut circle and coated in peanut butter glaze; looks good
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4.5 out of 5
3451 ratings |
#89 (101 Tastiest Places to Chowdown); opened in 1994 using grandfather's doughnut recipe; gourmet doughnuts |
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- Lamb Shoulder
spiced & cured, sous vide 12 hours then fire roasted, served w/ salad of onions, sumac, mint & parsley
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4.5 out of 5
853 ratings |
est. 2017; featuring curated meals to be enjoyed family-style; known for North African & Middle Eastern dishes & flavors |
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- Tots with Caviar
double-fried house tots, salmon roe, sour cream, chives
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4.5 out of 5
88 ratings |
[CLOSED]; late night restaurant & bar known for single-serving snacks |
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- French Toast
brioche French toast, vanilla bean mascarpone, almond brittle, orgeat syrup; looks good
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4.0 out of 5
1735 ratings |
serving classic French cuisine w/ a twist inside the Aria Resort & Casino |
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- Vastedda (Spleen Sandwich)
boiled, dried and aged for 10 days, sliced into small pieces, sauteed in pork lard and served on Sicilian-style bun and topped w/ ricotta & pecorino romano cheese; "one of the best things I've ever eaten"-Scott Conant
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4.0 out of 5
223 ratings |
est. 1904; iconic Italian eatery |
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- Ripienone Calzone
looks good
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4.0 out of 5
1052 ratings |
since 2005 |
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- The Brookie
"inspired by baked in brooklyn" chocolate chip cookie meets chocolate fudge brownie w/ salted caramel chunk ice cream
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4.0 out of 5
2912 ratings |
est 2012; "chef-driven, farm-to-table cuisine with an emphasis on locally and regionally sourced ingredients in an approachable and comfortable setting" (from its website) |
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- Truffled Egg Toast
Amish egg yolks embedded inside a slice of toast, surrounded by fontina cheese, toasted (to melt the cheese) and then topped w/ white truffled olive oil
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4.0 out of 5
287 ratings |
[CLOSED]; opened in 1998; "Ino" means small in Italian...small wine bar; mentioned in mutliple publications (Esquire, New York, Martha, others) |
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- Crispy Hominy
dried maize kernels soaked overnight; cooked w/ garlic & herbs then fried & coated in chile seasoning; served w/ lime - Homemade Pop-Tarts
filled w/ local mango & local lychee; on brunch menu - Popcorn & Peanuts
chocolate, peanut butter candybar w/ buttered popcorn ice cream, homemade cracker-jack and chipotle-chocolate sauce served separately on side; "perfect blend of salty and sweet...it's the best dessert I've ever eaten"-Michael Symon; looks good - Tangerine Creamsicle
Pot de Creme (milk & cream mixture w/ orange essence), warm doughnuts and blackberry tarragon jam
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4.0 out of 5
1938 ratings |
est. in 2006; menus change daily depending on what's in season and arriving on their doorstep from local farmers, fishermen, ranchers, and artisans |
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- Chile Rubbed Double Rib Eye
28-day wet-aged steaks roasted in 1300-degree oven; served on cast-iron pan (sizzling when served); Scott adds seasalt per bite; looks good
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4.0 out of 5
1786 ratings |
in Wynn |
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- Cheesecake Lollipop Tree
cheesecake rolled into balls, stuck on lollipop sticks and each dipped in various dips such as 3-Chocolate Tuxedo, Toffee Top Hat, Cherry Pink Cashmere and Raspberry; each "lollipop" is then inserted as branches in a pseudo-tree; served w/ bubble gum flavored whipped cream dip
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3.5 out of 5
574 ratings |
[CLOSED]; 110-seat restaurant offering an elegant, whimsical feel, but a larger bar with a striking salt wall, new fabrics, carpet and wall coverings throughout the space |
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- Mama Els' Fried Chicken
skinless fried chicken; brine in buttermilk spice mixture and use cracker flour mix for crust; secret is deep fryer; looks good
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3.5 out of 5
1177 ratings |
[CLOSED] |
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- Muffaletta
sandwich w/ ham, imported salami, Mozzarella and olive salad served on a 12-inch seeded bun; Scott likes his buns toasted/grilled; looks good
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3.5 out of 5
1554 ratings |
est. 1950; multiple accolades including Traveler, Rand McNully, BBC and others |
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- Egg Yolk Carpaccio
egg yolk on pile of fried shoestring potatoes and shrimp; showpiece dish
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3.5 out of 5
275 ratings |
[CLOSED]; CLOSDED |
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- Apollonia Pizza
available on Saturdays only; named for chef/owner's daughter; salami, egg, buffalo mozzarella DOP, Parmigiano-Reggiano, garlic, oil, basil & black pepper
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3.5 out of 5
176 ratings |
offering 12-inch, wood-fired Neapolitan pies; 2nd location in NJ |
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- Oysters Rockefeller
baked oysters w/ a spinach & white wine sauce & served in shell; topped w/ hollandaise; looks good
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3.0 out of 5
1882 ratings |
opened in 1913; quintessential old-school New York restaurant located in the lower level of New York's Grand Central Station; Other Recipes: Oyster Pan Roast |
Scott Conant |
(16 restaurants) |
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