Tregaye Fraser |
(17 restaurants) |
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What to Get
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Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Duck N’ Beef Burger
Angus beef w/ duck meat & fat; served w / sunny side egg, wilted spinach, pickled cabbage, red onion & truffle pommes frites
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4.5 out of 5
2336 ratings |
est 1995; award-winning riverside fine dining |
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- Lynne Stack
fried salmon patty, fried green tomato, pimento cheese (cheddar, mayo, hot sauce & pimento peppers); served on sauteed tomatoes & spinach; looks good
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4.5 out of 5
1628 ratings |
#4 (Top 5 Restaurants-Best Fried Food); neighborhood favorite offering creative & delicious breakfast options & a hearty brunch menu on the weekend; serve only breakfast & lunch |
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- Lobster Fried Rice
eggs, greens & tempura lobster tail w/ fried rice; looks good
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4.5 out of 5
4661 ratings |
est. 2012; modern Asian & southern seafood fusion |
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- Donut Bread Pudding
made from custard donuts, topped w/ ice cream, caramel & a cake pop cherry; looks good
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4.5 out of 5
461 ratings |
small batch creamery & donut shop w/ artisan selection & local coffee |
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- Ricotta Cannoli
sweet ricotta cheese filling w/ a crispy chocolate dipped egg shell; "it's a flavor bomb!" -Tregaye Fraser
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4.5 out of 5
113 ratings |
est. 1981; traditional Italian style bakery w/ breads, cookies, cakes & more made from scratch daily |
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- Peanut Butter & Jelly Cupcake
sour cream infused cake filled w/ grape jelly, topped w/ peanut butter cream cheese icing, jam drizzle & a Nutter Butter cookie
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4.0 out of 5
470 ratings |
[CLOSED]; closed, but still available online; bakery known for whimsical combinations & organic ice cream; 5 locations in GA & FL |
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- Sriracha Mac'n'Cheese Chick'n Cone
secret menu item; breaded fried chicken folded in homemade mac n' cheese served in waffle cone swirled w/ Sriracha; topped w/ drizzle of Sriracha; looks good
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4.0 out of 5
152 ratings |
[CLOSED]; counter service franchise serving waffle cones filled w/ fried chicken & sauces |
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- Fried Lobster Mac 'N Cheese
signature mac w/ cheddar, Monterey Jack & gouda; topped w/ a fried lobster tail, buttered claw meat & Cajun aioli; looks good
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4.0 out of 5
1158 ratings |
est. 2018; features a menu of elevated American diner food & seafood |
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- Georgia Peach Cobbler
served w/ vanilla ice cream; "this is just like grandma's cobbler!" -Tregaye Fraser
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4.0 out of 5
4977 ratings |
est. 1945; grown from a single dining room to 6 dining rooms (taking 5 storefronts) plus a full bar; Jimmy Carter, Hillary Clinton, Leonard Nimoy, Dalai Lama, Richard Gere have visited; unique feature: Goodwill Ambassador, Jo Carter personally visits all guests giving her specialty back rubs...you can even get a T-shirt saying "I got my belly filled and my back rubbed all at Mary Mac's Tea Room" |
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- Deep Fried Chocolate Bar
dusted w/ chili flakes & cinnamon sugar
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4.0 out of 5
154 ratings |
[CLOSED]; progressive cuisine, cooked from the Santa Monica Farmers Market |
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4.0 out of 5
5506 ratings |
opened in 1961; family owned & operated eatery established to bring food to the beach crowd & working man; philosophy is to serve plates with generous portions of hearty, simple food, with two scoops of rice and a side of macaroni salad at a reasonable price |
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- Belly Benedict
2 poached eggs w/ chipotle hollandaise & sweet potato & honey-glazed bacon hash w/ garlic-spinach sauce & buttermilk biscuit; weekend only; "sweet & spicy & smoky" -Tregaye Fraser
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4.0 out of 5
1423 ratings |
est. 1996; neighborhood diner serving breakfast, lunch & dinner plus wine & beer |
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- Banana Pudding Granola Encrusted French Toast
granola coated deep fried Texas toast w/ sliced banana, cream cheese whipped topping, creme anglaise, caramel & powdered sugar; looks good
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4.0 out of 5
639 ratings |
[CLOSED]; est. 2012; putting imaginative twists on Southern American dishes |
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- Turkey Ribs
dry rubbed turkey shoulder is pecan wood-smoked, soaked in apple juice-based wet rub & house BBQ sauce, then finished on a gas-charcoal grill; "the best ribs I've ever eaten" -Tregaye Fraser
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4.0 out of 5
602 ratings |
opened in 2014; specializes in homemade backyard BBQ-inspired fusion recipes |
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- Cheesecake "Beignets"
pie crust & cheesecake filling; baked, balled, battered & fried; w/ raspberry sauce & whipped cream; "texture upon texture, flavor upon flavor" -Tregaye Fraser
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4.0 out of 5
781 ratings |
est. 1987; fine American dining within a renovated 19th century grain mill |
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- Strawberry Moonshine Pound Cake
moonshine soaked (key ingredient) strawberries & basil infused pound cake; served w/ strawberry moonshine icing & moscato sabayon
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4.0 out of 5
856 ratings |
est 2016; global twist on Southern classics & popular brunch spot; "good simple food" (from its website) |
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3.5 out of 5
768 ratings |
gourmet spin on beer hall serving 20 draught beers & ciders on rotation, ranging from keg-conditioned lagers harking from the US, Belgium, Germany, Scandinavia and beyond |
Tregaye Fraser |
(17 restaurants) |
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