Tyler Florence |
(22 restaurants) |
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What to Get
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Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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4.5 out of 5
7128 ratings |
launched in 1983 with a $500 loan from their parents and a five-acre lease on northern Tomales Bay; now harvest 3 million oysters annually |
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- Pimento Cheese with Flatbread
appetizer; "Southern caviar"; looks good
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4.5 out of 5
2889 ratings |
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- Pollo Al Forno (Roasted Chicken)
topped w/ salsa verde; "this is what I would call a 'master recipe'"-Tyler Florence - Buccatini Ala Carbonara
classic pasta dish w/ olive oil, pancetta, farm egg yolks, parmesan & black pepper
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4.0 out of 5
885 ratings |
[CLOSED]; revival of a 15+ year neighborhood icon; simple, seasonal Italian menu |
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- Popovers
comes free with meal; recommend: spread butter and add sea salt
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4.0 out of 5
450 ratings |
[CLOSED] |
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- Salumi Cone
cone of various cured meats
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4.0 out of 5
768 ratings |
[CLOSED] |
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4.0 out of 5
3576 ratings |
"Chef Michael Chiarello's Bottega Restaurant in Napa Valley has been named Best Newcomer by Zagat, Top 10 by Forbes, Top 20 by Esquire, and Top 100 Bay Area by Michael Bauer" (from website) |
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- Salmon Rillettes (Rillettes Aux Deux Saumons)
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4.0 out of 5
3577 ratings |
French bistro fare in a Parisian bistro-like setting |
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4.0 out of 5
1669 ratings |
opened in 1937; beautiful Aspen lodge-style dining room adorned with vaulted ceilings and magnificent river-rock fireplace; Other Recipes: Seared Ahi Tuna w/ Asian Slaw |
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4.0 out of 5
3144 ratings |
converted from a boardinghouse to a saloon in 1916 and then served its now famous Irish Coffee in 1952 |
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- Mexican Grilled Corn
served w/ mayonnaise, cotija cheese, chili powder & lime; "everything you want in a bite" –Tyler Florence; looks good
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4.0 out of 5
3313 ratings |
opened in 1997; old-school Dominican diner inspired by a storied Mexico City lunch joint; Other Recipes: Cuban Sandwich | Cuban Sandwich |
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- Crab Roll
sweet Dungeness crab served atop a homemade toasted torpedo roll with organic butter and chives; served with shoestring fries or salad greens on the side
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4.0 out of 5
3001 ratings |
California Legislature Assembly awarded the restaurant owners a Sustainable North Bay Award to honor their commitment to protecting wild fish populations and helping the local economy by supporting local fishermen; outdoor seating by the water available |
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- Phat Burger w/ Bacon & Cheese
get phat burger w/ "the works" (3 slices of bacon, lettuce, tomato, onion, cheddar cheese, mayo); Tyler gets it rare
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4.0 out of 5
328 ratings |
[CLOSED] |
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- Roasted Chanterelles Truffle Cheese Pizza
crust is a 2-stage fermentation process and has similar consistency of focaccia bread; cheese w/ embedded black truffle streaks imported from Italy; no tomato sauce
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4.0 out of 5
4608 ratings |
"a pizzeria with a bread baker's soul" (from its website); pizzas cooked apple-wood-burning oven |
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- Sand Dab Filets
flat fish similar to halibut or flounder dipped in eggwash, flour, breaded and pan-fried; looks good
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4.0 out of 5
2805 ratings |
established in 1849; oldest restaurant in California (3rd oldest in U.S.); San Francisco institution |
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- Organic Granola w/ Fruit & Yogart
homemade granola
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3.5 out of 5
223 ratings |
[CLOSED] |
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- BBQ Pulled Pork Sandwich
looks good
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3.5 out of 5
2622 ratings |
#24 (101 Tastiest Places to Chowdown); institution BBQ restaurant |
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- Hoecakes
cornmeal pancakes; complimentary w/ meal
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3.5 out of 5
3281 ratings |
opened in 1996; Paula Deen's restaurant; featured in multiple publications (USA Today, Southern Living Magazine and others) |
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- Marin Joe's Special
not the prettiest, but...
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3.5 out of 5
628 ratings |
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- Grilled Cheese & Tomato Soup
looks good
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3.5 out of 5
71 ratings |
in Muir Woods National Park |
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- Escargot Puff Lollipop
braised escargot wrapped in puff pastry, oven baked and topped w/ garlic butter and served on a lollipop stick
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3.5 out of 5
108 ratings |
[CLOSED]; mobile bistro...serve restaurant Chez Spencer's fine French cuisine from a converted taco truck |
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- White Chocolate Pretzel Peanut Butter
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3.5 out of 5
250 ratings |
[CLOSED] |
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3.0 out of 5
365 ratings |
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Tyler Florence |
(22 restaurants) |
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