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- Meatloaf
w/ mashed potatoes and sauteed spinach; looks good
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4.5 out of 5
239 ratings |
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- Curry Chutney Chicken Dosa
rice & lentil crépe w/ marinated chicken, curry chutney, roasted onions & spinach; "so rich & wonderful" -Alex Guarnaschelli
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4.0 out of 5
127 ratings |
est. 2001; Indian restaurant specializing in dosas (crepes) w/ non-traditional fillings |
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- Salty Soured Pickled Rye Bread
bread flour, locally grown rye flour, salt, pickle puree/brine (key ingredient); covered w/ caraway seeds; uses a natural rye starter 1st cultured in Southampton 15+ years ago; featured w/ chicken liver mousse
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3.5 out of 5
82 ratings |
started at farmer's markets in 2011; "serves breads, pastries, sandwiches, fresh juices alongside a menu of simple, nutritious food for breakfast & lunch, & weekend dinners by candlelight" (from its website) |
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- Tartufo
caramel truffle, chocolate & hazelnut gelato, almond biscotti crumbs; looks good
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3.5 out of 5
296 ratings |
since 1988; in Tuscan farmhouse setting, w/ wood-burning oven, extensive drink program, & outsider art all add to the ambiance |
