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- Potato Cheese Pierogies
Yukon gold potato dumplings w/ caramelized onion, smoked bacon & sour cream; "like your favorite baked potato wrapped up inside of itself" -Richard Blais
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4.5 out of 5
62 ratings |
[CLOSED]; est. 2018; Polish-inspired menu plus wine list & cocktails |
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- Butter Croissant
award-winning dish; house made & flakey; looks good
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4.5 out of 5
934 ratings |
opened in 2001; recognized by numerous publications; offers French bistro menu & fresh baked goods |
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- Chicken and Rice
poached Mary's chicken w/ rice simmered in chicken stock & Thai herbs; served w/ light sauce & sauce of ginger, garlic, & soybeans; looks good
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4.5 out of 5
2222 ratings |
started as a food cart in 2009 by Nong Poonsukwattana |
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- Meatball Parmigiano Hero
beef & pork meatballs w/ marinara & mozzarella, baked on a grinder roll & served w/ chips; "they get it right!" -Andrew Zimmern; looks good - Pork Belly Cubano
use 2-day cured pork belly (rather than traditional roast pork) served w/ ham, swiss, pickles, mayo, hot sauce and mustard; looks good
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4.0 out of 5
621 ratings |
[CLOSED]; #97 (101 More Amazing Places to Chowdown); est. 2008; 2 locations open; owned and operated by good friends and sandwich aficionados who used to work in fine dining |
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- Sweet Cream Biscuits
layered buttermilk biscuits served w/ butter, honey & jam; "crispy & crunchy & delicious!" -Justin Brunson
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4.0 out of 5
1033 ratings |
[CLOSED]; since 2007; "a made-from-scratch, farm-to-table experience" (from its website); Northwest style food w/ Southern influence; 2nd location inside PDX airport remains open |
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- Farmhouse Veggie Burger
burger: eggplant, cheddar cheese, bread crumbs, green onions, parsley, garlic, black pepper; topped w/ carmelized onions, roasted red peppers, spicy brown mustard, baby greens on an artisan-style bun
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4.0 out of 5
630 ratings |
[CLOSED] |
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- Ike's Vietnamese Fish Sauce Wings
on his first visit, Rahm and friend-director ordered them three times (they were that good); recipe from a beer-stand on owner's visit to Vietnam; looks good
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4.0 out of 5
6338 ratings |
[CLOSED]; James Beard award winner (Best Chef Northwest - 2011); serve food found at pubs, restaurants, homes and the streets of Southeast Asia with the majority of the food coming from Thailand; many of the kitchenware is imported from Thailand; does not serve Pad Thai |
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- Cranberry Preserves
can be shipped
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4.0 out of 5
43 ratings |
[CLOSED] |
