Texas |
(37 restaurants) |
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1 2 |
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1 2 |
View more restaurants in Texas from other shows - FoodiePie.com
Restaurant |
What to Get
| Show / Episode / Recommended By |
Yelp! Rating |
Restaurant Notes |
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- Fried Chicken
brine for 24-36 hours to make it "uber juicy"; secret is double dipped; "juiciest fried chicken I've ever had"-Melissa D'Arabian; looks good
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4.5 out of 5 1042 ratings |
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- Jambalaya Baton
"a bowl of classic jambalaya, deep fried on a stick!" (from its website); andouille sausage, rice w/ vegetables, tomatoes, garlic & herbs, drizzled w/ house Remoulade sauce & topped w/ edible flowers
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4.5 out of 5 233 ratings |
[CLOSED]; est. 2013; food trailer serving street food inspired by Cajun classics & Southern staples |
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- Mustang Chicken
horseradish crust, mustang sauce, mashed potatoes, chef vegetables; "so many layers of flavor!" -Pati Jinich
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4.5 out of 5 689 ratings |
est. 1977; brunch, lunch & dinner spot for casual/upscale American dining |
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- The "Campfire" Churro
tossed in graham cracker sugar, topped w/ Mexican chocolate sauce & whipped cream, served w/ torched marshmallows; looks good
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4.5 out of 5 558 ratings |
opened in 2014; food trailer specializing in classic churros w/ a variety of toppings |
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- Dark Truffle Cake
covered in dark chocolate ganache & garnished w/ dark chocolate ribbons & cocoa powder; batter contains mayonnaise
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4.5 out of 5 175 ratings |
est 2011; scratch-made sweets from family recipes |
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- Dip & Chips
loaded queso w/ taco meat, guacamole, sour cream & pico de gallo; looks good
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4.5 out of 5 380 ratings |
[CLOSED]; est. 2015; cowboy themed restaurant known for authentic Southern-style cooking |
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4.5 out of 5 2911 ratings |
formerly JMueller BBQ at airing; one of Danielle's personal favorites; long lines (sells out quickly); live music on Saturdays & Sundays; had to shut down temporarily in 2006...sold smokers to competitor Aaron Franklin...now a heated competitor; long lines |
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- "Barbacado"
half avocado, stuffed w/ smoked barbacoa & topped w/ diced white onion, jalapeƱo salsa, queso fresco & cilantro
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4.5 out of 5 308 ratings |
est. 2017; inventive barbecue food truck & catering service featuring locally sourced meats; "new school barbecue" (from its website) |
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- Pork Belly Slider
pork belly brined overnight, spiced and let sit for 12 hours, then charred and grilled; prepared in mini buns w/ mayo, tomato, arugula and a speared pickle; looks good
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4.5 out of 5 2219 ratings |
est. 2009; started in a trailer; formerly Odd Duck Farm To Trailer (at airing)...moved from 1219 S Lamar Blvd location |
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- Pomodoro w/ a Meatball
beef & pork meatball w/ breadcrumbs, house red sauce, handmade pasta, garlic confit, butter, house farm cheese & basil; "truly done to the nines" -Ali Khan
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4.5 out of 5 1000 ratings |
est. 1948; family run food truck serving scratch-made classic Italian food |
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- Royale w/ Cheese
beef burger on house bun w/ cheddar, bacon & fried egg
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4.5 out of 5 286 ratings |
[CLOSED]; opened in 2010; fine dining establishment serving locally sourced American fare, prepared w/ no motorized machines |
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- Suadero Tacos
confit beef brisket cooked in fat for 5 hours then grilled, coated in "black magic" oil & pica-pica sauce; served on handmade tortillas w/ avocado crudo, cilantro & onion; looks good
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4.5 out of 5 1050 ratings |
opened in 2018; locally sourced traditional Mexican cuisine |
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- Lobster Scallion "Shooters"
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4.0 out of 5 560 ratings |
[CLOSED] |
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- Gateway of India Pizza
thin crust pizza w/ Tandoori chicken, crab meat, artichoke hearts, cilatro, mozzarella, provolone & cilantro-mint chutney; "this is the Mother Teresa of pizzas...it's that saintly good!"-Mo Rocca; looks good
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4.0 out of 5 1145 ratings |
[CLOSED]; opened in 2009; Indian-Italian pizzeria that serves Italian cuisine graced with Indian herbs and spices |
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- Pecan Ball
vanilla ice cream, rolled in toasted pecans with fudge sauce topped w/ whipped cream and a delicate almond tuile; "decadence at it's best"-Kerry Vincent; looks good
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4.0 out of 5 277 ratings |
Dallas institution for over 30 years; casual elegance of dark mahogany, rich marble, etched glass and polished brass |
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- Cemita Ahogada
house bun, beef chuck & broth, Oaxaca cheese, refried beans, radish, cabbage, cilantro & mayo; "deep, deep, savory flavors here" -Ali Khan
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4.0 out of 5 682 ratings |
est. 2006; locally sourced, farm-to-table chic restaurant & butcher shop |
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- Roasted Van Vooren Ranch Pheasant
signature dish; sliced and served on corn puree & sauteed veges, topped w/ gravy and capped w/ pheasant tenders w/ honey mustard dressing; Emeril liked it so much, he ordered it twice in one sitting; looks good
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4.0 out of 5 676 ratings |
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- Nutella Crepe w/ Strawberries & Bananas
served w/ chocolate sauce drizzle & powdered sugar; looks good
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4.0 out of 5 338 ratings |
[CLOSED]; in 1950s trailer w/ outdoor seating |
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- Paris Texas Tacos
looks good
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4.0 out of 5 441 ratings |
[CLOSED]; at the Green Spot gas station; chef worked in 4-star restaurants |
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- Chicken Pot Pie
chicken & vegetable filling inside a homemade crust; baked to order; veggie option available; looks good
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4.0 out of 5 472 ratings |
[CLOSED]; est. 2017; diner known for nostalgic & eclectic dishes & desserts |
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4.0 out of 5 489 ratings |
est. 2016; neighborhood cafe, bistro & bar w/ a full menu plus pastries & happy hour |
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4.0 out of 5 575 ratings |
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- Steak Frites
wood smoked steak & french fries; looks good
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4.0 out of 5 1350 ratings |
opened in 2015; cafe inside a converted laundromat & gas station; serves gourmet new American fare |
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- Tomahawk Chop
ribeye steak; looks good
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4.0 out of 5 596 ratings |
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- Queso Flameado
melted cheeses topped w/ homemade chorizo; server comes out w/ small cheese-chorizo mix in casserole dish and a side of tortillas and makes the queso flameado at your table
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4.0 out of 5 1937 ratings |
#5 (Top 5 Restaurants-Best Mexican Food); opened in 1973; supposedly served the first beef fajitas (according to its website); caution: there are 2 Ninfa's in Houston...this is the one highlighted on the show (and rated better) |
View more restaurants in Texas from other shows - FoodiePie.com
Texas |
(37 restaurants) |
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1 2
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1 2 |
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