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- Blueberry Blintzes
blueberry preserves wrapped in crepe-like skin, shaped into a roll and pan-fried and topped w/ blueberry pie filling
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4.5 out of 5 558 ratings |
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- Soondubu Jjigae
spicy soft tofu stew w/ squid, octopus, oysters, shrimp and clams served w/ raw egg at the end
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4.0 out of 5 1608 ratings |
opened in 1997; main ingredient in many food items is tofu |
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- Spicy Chicken Pops
Shelton Farms' drumettes, garlic, kecap manis (sweet soy sauce), spicy sichuan salt; like an Asian version of the chicken wing (except drumettes); looks good
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4.0 out of 5 921 ratings |
[CLOSED]; won AIA Restaurant Design Award (2011) |
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- Coconut Macaroons
toasty crunchy exterior and chewy coconut interior; looks good; "better than my mom's"-Andrew Zimmern
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4.0 out of 5 170 ratings |
[CLOSED]; #2 (Top 5 Restaurants-Best Desserts); est. 2008; multiple James Beard nominee; "For everyone who believes that when life gives you lemons, you make a lemon-filled tart. Or better yet, you have a master pastry chef make it for you." (from its website) |
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- Kaiserschmarrn
kaiser="emperor"; schmarrn="mishmash"; Austrian pancake traditionally served on Sunday afternoons to children as their dinner; souffle-like pancake served on bed of sauteed strawberries
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4.0 out of 5 2474 ratings |
flagship restaurant of the Wolfgang Puck Fine Dining Group; awarded the 2005 Outstanding Service Award by the James Beard Foundation |
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- Coq Au Vin
braised organic chicken, market vegetables, thyme roasted potatoes, herbed Burgundy sauce; fall-off the bone
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3.5 out of 5 593 ratings |
opened in 1969; Hollywood landmark |
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- Cavatelli Broccoli Rabe & Sausage
cavatelli (pasta) w/ sausage, broccoli rabe and garlic; looks good
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3.5 out of 5 139 ratings |
[CLOSED] |
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- Chile Mecco Relleno
slow cooked pulled pork, pine nuts, black currants, green olives stuffed in a chile mecco (smaller than traditional), battered and fried and topped w/ scallion crema
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3.5 out of 5 212 ratings |
[CLOSED]; opened in 2003; one of New York's favorite hideaways |