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- Lion's Head Soup
crab & pork meatball in house bone broth; served w/ baby bok choy heart, carrot & rice; topped w/ flying fish caviar
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4.5 out of 5
224 ratings |
est. 2018; homestyle Chinese & modern Japanese cuisines w/ a twist |
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- Mera Mera Dip with Soba Noodles
homemade cold soba w/ sesame paste based spicy sauce, chicken, bok choy, scallion & sesame
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4.0 out of 5
1115 ratings |
opened in 2011; specializes in scratch made Japanese noodle dishes |
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- Wagyu Beef Sukiyaki
special order; thinly sliced beef, mushrooms, tofu, onions & noodles cooked tableside w/ soy, mirin & dashi; served w/ onsen tamago (sous vide poached egg); "ultra creamy & ultra delicious" -Martha Stewart
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4.0 out of 5
1485 ratings |
est. 2005; new style Japanese cuisine w/ classic dishes & new creations from the hibachi grill & wood burning oven |
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- General Tso's Whole Fried Chicken
entire quartered bird, brined, breaded & deep fried then coated in General Tso's sauce; served w/ miso-peanut coleslaw; looks good
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4.0 out of 5
132 ratings |
[CLOSED]; opened in 2016; upscale establishment serving elevated new American cuisine w/ an extensive drink menu |
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- Banh Bao
pork, egg & Chinese sausage bun; rolled w/ a twist & steamed
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4.0 out of 5
1365 ratings |
est. 1989; family-owned traditional Vietnamese restaurant |
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- Nam Khao Tod
crispy rice salad; w/ soured pork, raw ginger, onion, peanuts, cilantro & chili
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3.5 out of 5
500 ratings |
est. 2010; 3 CA locations; offering traditional Thai cuisine w/ a modern twist |
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- Spicy Beef Bulgogi
thinly sliced marinated ribeye, griddled w/ house spicy sauce; served w/ udon noodles & various sides
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2.5 out of 5
342 ratings |
est. 2007; Korean BBQ restaurant w/ 7 locations in 3 states & in Taiwan |
