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- Chocolate Babka
swirl coffee cake w/ Nutella & dark chocolate; rolled, cut, twisted & baked; finished w/ simple syrup; looks good!
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4.5 out of 5
1208 ratings |
opened in 2012; offering sweet & savory artisanal baked goods, plus coffee, soups & sandwiches; 3 NY locations |
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- Peanut Butter El Rollo
chocolate cake rolled up w/ housemade peanut buttercream & coated w/ bittersweet Belgian chocolate; looks good
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4.5 out of 5
397 ratings |
est. 2008; pastry shop specializing in retro treats & miniature cakes, plus pies, cookies & scones |
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- Banana Split Cookie
top seller; banana dough, chocolate & butterscotch chips, walnuts & fresh strawberry; baked frozen for a gooey center; looks good
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4.5 out of 5
1724 ratings |
[CLOSED]; est. 2013; husband-&-wife-run homemade cookie operation w/ small-batch baked, inventive recipes & ice cream sandwiches; ships nationwide |
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- Peanut Butter & Jelly Cupcake
sour cream infused cake filled w/ grape jelly, topped w/ peanut butter cream cheese icing, jam drizzle & a Nutter Butter cookie
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4.0 out of 5
470 ratings |
[CLOSED]; closed, but still available online; bakery known for whimsical combinations & organic ice cream; 5 locations in GA & FL |
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- Lemon Bar
pressed dough & lemon curd; "so beautifully balanced" -Alex Guarnaschelli
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4.0 out of 5
179 ratings |
opened in 1982; small batch scratch-made cookies, pies, muffins & tarts; also features a panini cafe w/ salads, pasta & more |
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- Cranberry Coconut Pop Tart
vegan; cranberry filling w/ orange juice & coconut milk, encased in dough & baked; topped w/ sugar glaze & toasted coconut; "pure pop tart perfection!" -Jonathon Sawyer
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4.0 out of 5
1572 ratings |
#4 (Top 5 Restaurants-Best Brunch); est. 2014; garage-turned-to-fine diner restaurant serving world-inspired breakfast & lunch using locally sourced ingredients |
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- Brioche in the Viennoiserie Basket
scratch made milk & egg dough is balled, stacked & baked in a rectangle pan; served w/ an array of authentic French breads
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3.5 out of 5
593 ratings |
opened in 2008; Parisian menu "showcases both bistro favorites, as well as unexpected takes on familiar flavors" (from its website) |
