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- Canard a la Presse (Pressed Duck)
side-table presentation; looks good - Clay Baked Wild King Salmon
seasonal dish; fig leaf-wrapped Alaskan King salmon baked in clay; served w/ fennel custard, carmelized figs, fennel confit & red wine fig balsamic
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4.5 out of 5
1897 ratings |
est 1993; award-winning chef's flagship restaurant w/ upscale French restaurant; "an elegant and vibrant ambiance, gracious service and a delectable menu...(w/) contemporary furnishings and finishes over the restaurant's grand neo-classical architecture" (from its website) |
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- Oysters and Pearls
"Sabayon" of Pearl Tapioca with Island Creek Oysters and White Sturgeon Caviar
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4.5 out of 5
2950 ratings |
opened in 1994; philosophy: "In the end, a great meal is not about the food and the wine. A great meal is an emotional experience." (from its website); Other Recipes: Cappuccino Semifreddo w/ Cinnamon-Sugar Doughnuts | Duck Breast w/ Grapes, Turnips & Port Emulsion | Figs w/ Fennel, Goat Cheese & Green Peppercorn Vinaigrette | Gazpacho |
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- Chopped Pork BBQ Sandwich
looks good
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4.5 out of 5
326 ratings |
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- Chef's Pasta Tasting Menu
looks good
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4.5 out of 5
545 ratings |
"my favorite restaurant in America" -Michael Symon |
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- Jagerschnitzel & Spaetzle
looks good
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4.0 out of 5
591 ratings |
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- Lobster Tail & Sfogliatella
desserts - stuffed pastries; looks good
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3.5 out of 5
1827 ratings |
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- Pan-Fried Chicken
looks good
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3.5 out of 5
275 ratings |
[CLOSED] |
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- Pizza (several slices)
NY-style pizza; looks good
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3.5 out of 5
935 ratings |
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