|
|
|
4.5 out of 5
1331 ratings |
est. 1987; institution in old-school diner serving scratch-made comfort food; "A happy place for hungry people!" (from its website) |
|
- Baklava
traditional pastry w/ pistachios, almonds, walnuts & vanilla ice cream - Milos Special
lightly fried zucchini & eggplant tower, kefalograviera cheese & tzatziki; "I will eat the whole thing top to bottom" -Martha Stewart
|
|
4.0 out of 5
1075 ratings |
est. 1997; locations in major cities worldwide; known for Mediterranean fine dining & seafood |
|
- Ribs
St. Louis style ribs, steamed then smoked; looks good
|
|
4.0 out of 5
2447 ratings |
est. 1990; counter service restaurant specializing in ribs & barbecue |
|
|
|
4.0 out of 5
1052 ratings |
opened in 2013; first-come-first-serve walk-up counter-service bar-b-que hall until BBQ is sold out; live music on weekend nights |
|
- Fried Lobster Mac 'N Cheese
signature mac w/ cheddar, Monterey Jack & gouda; topped w/ a fried lobster tail, buttered claw meat & Cajun aioli; looks good
|
|
4.0 out of 5
1158 ratings |
est. 2018; features a menu of elevated American diner food & seafood |
|
- Crab Louie Salad
iceberg lettuce, seasonal crab meat & legs, Louis dressing & crab fat infused vinaigrette
|
|
4.0 out of 5
3221 ratings |
opened in 1903; neighborhood seafood eatery & fish market |
|
- Pistachio Bacon Chicken Salad Sandwich
croissant sandwich w/ house chicken salad; roast chicken, celery green apple, pistachios, red onion, red grapes, house aioli & bacon; served w/ tomato, lettuce & pepperoncini
|
|
4.0 out of 5
929 ratings |
est. 2008 as a catering business; now offering full restaurant menu plus floral arrangements & gift baskets |
