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Restaurant |
What to Get
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Yelp! Rating |
Restaurant Notes |
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4.5 out of 5 1331 ratings |
est. 1987; institution in old-school diner serving scratch-made comfort food; "A happy place for hungry people!" (from its website) |
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4.5 out of 5 1211 ratings |
opened in 1998; vow to only use the finest ingredients and prepare each dish with an infusion of passion and creativity; all dishes are made from scratch |
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- Sweet Corn Agnolotti
fresh pasta stuffed w/ corn & mascarpone filling; cooked w/ butter & chives, topped w/ Parmigiano Reggiano; looks good!
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4.5 out of 5 1585 ratings |
rustic Italian cuisine specializing in handmade pasta, wood fired pizza & wood grilled meats, served in a casual contemporary atmosphere |
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- Grilled Lamb Saddle Chop
marinade of yogurt, licorice powder (key ingredient), lime & garlic; grilled & topped w/ licorice oil, almonds & herb salad; looks good
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4.5 out of 5 2443 ratings |
opened in 2018; Middle Eastern restaurant known for its hummus & downtown vibe |
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4.5 out of 5 10165 ratings |
strive to use local, organic ingredients when available; made from Straus Family organic dairy products; tastes are served on metal spoons saving over 500,000 plastic spoons from filling landfills every year |
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- Kyoto Iced Coffee
takes 12 hours to make
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4.5 out of 5 1739 ratings |
vow: sells coffee less than 48 hours out of the roaster to customers |
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- Fried Chicken Po'Boy
kettle fried chicken nuggets on a bun w/ mayo & dijon mustard, Sriracha lime aioli, arugula, pickles, Roma tomatoes & pickled onions
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4.5 out of 5 815 ratings |
[CLOSED]; est. 2014; specializes in slow-braised meats, pulled pork, short ribs, fried chicken, chili, stews & fruit pies |
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- Corned Beef Sandwich
looks good
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4.5 out of 5 3035 ratings |
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- Peanut Butter El Rollo
chocolate cake rolled up w/ housemade peanut buttercream & coated w/ bittersweet Belgian chocolate; looks good
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4.5 out of 5 397 ratings |
est. 2008; pastry shop specializing in retro treats & miniature cakes, plus pies, cookies & scones |
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- Bar-B-Q Beef Sandwich
looks good
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4.5 out of 5 1245 ratings |
est. 1873; old Western themed former stagecoach stop out in the mountains; known for grilled to order meats |
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- Make Your Own Pizza
personalized par-baked pizza crust is brought to your table where you add your sauce, cheese, toppings, and then they bring it back to the kitchen to bake; looks fun
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4.5 out of 5 4640 ratings |
contemporary Italian restaurant featuring pasta, pizza, seafood & meat, plus wine & cocktails |
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- Tortas Ahogadas
carnitas (slow-cooked pulled pork) w/ refried beans in sandwich "drowning" in a spicy salsa topped w/ pickled onions and a slice of lime; looks good
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4.5 out of 5 171 ratings |
food truck |
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- Soutzoukakia (Grilled Lamb Meatballs)
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4.5 out of 5 2915 ratings |
refined, cosmopolitan sensibility w/ a Mediterranean culinary tradition and an appreciation for vibrant Greek flavors |
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- Oysters and Pearls
"Sabayon" of Pearl Tapioca with Island Creek Oysters and White Sturgeon Caviar
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4.5 out of 5 2950 ratings |
opened in 1994; philosophy: "In the end, a great meal is not about the food and the wine. A great meal is an emotional experience." (from its website); Other Recipes: Cappuccino Semifreddo w/ Cinnamon-Sugar Doughnuts | Duck Breast w/ Grapes, Turnips & Port Emulsion | Figs w/ Fennel, Goat Cheese & Green Peppercorn Vinaigrette | Gazpacho |
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- Chiles Toreados Tacos
habanero, serrano, jalapeno & Thai chiles blistered together, served on tortilla w/ black beans; "it's a taste sensation!" -Donal Skehan
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4.5 out of 5 2669 ratings |
est. 2010; Mexican taqueria known for "traditional homestyle braises on fresh homemade tortillas" (from its website) |
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- Sweet Potato Cheesecake
graham cracker crust, vanilla cheesecake filling, sweet potato filling and topped w/ sour cream sauce and candied pecan garnish; "I mean, it's that good. I mean, it's that good! I mean, it's that good!!"-Jeff Henderson; looks good
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4.5 out of 5 634 ratings |
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4.5 out of 5 7128 ratings |
launched in 1983 with a $500 loan from their parents and a five-acre lease on northern Tomales Bay; now harvest 3 million oysters annually |
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- Hot Chicken
whole Nashville hot chicken wings; served w/ pickles & bread; looks good
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4.5 out of 5 7699 ratings |
est 2016; started as a food truck by Johnny Ray Zone; long lines |
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- Moussaka
roasted vegetables, meat sauce, herbs & bechamel sauce, layered & baked
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4.5 out of 5 255 ratings |
[CLOSED]; est. 2016; modern Greek cuisine from classic ingredients |
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- Peking Duck
served w/ crispy duck skin, hoisin duck sauce, onions, cucumber & thin pancakes to wrap; "best Peking duck I've ever had. Ever!" -Katie Pix; looks good
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4.5 out of 5 1789 ratings |
Chinese eatery offering roasted duck, kung pao chicken & other classics, plus lunch specials |
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- Thousand Layer Pancake
rolled & flattened dough, grilled & filled w/ scallions, Thai basil, egg & cheese; topped w/ spices & garlic chili paste
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4.5 out of 5 1668 ratings |
opened in 2018; modern neighborhood eatery serving Taiwanese classics w/ a twist |
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- #19 - Pastrami Sandwich
thick-cut pastrami complemented by a slice of Swiss cheese, Russian dressing and homemade cole slaw; looks good
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4.5 out of 5 4491 ratings |
opened in 1947; started as a 12-stool lunch counter, now can seat 135 patrons; local and international icon; located diagonally across MacArthur Park |
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- Bacon Cheddar Buttermilk Biscuits
"world famous biscuits!" (from its website); apple wood smoked bacon, aged cheddar & whipped maple butter; looks good
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4.5 out of 5 3793 ratings |
opened in 2011; "crafting unforgettable culinary experiences through adventurous & soulful cuisine" (from its website); seasonal menu features house made breads, seafood & meat dishes, charcuterie, cheese & more |
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- Dorowot
spicy chicken stewed in red pepper sauce with Ethiopian butter; takes days to make; served on top of injera (a spongy crepe-like flatbread)
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4.5 out of 5 794 ratings |
Ethiopian cuisine in a casual bistro setting |
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- Banana Split Cookie
top seller; banana dough, chocolate & butterscotch chips, walnuts & fresh strawberry; baked frozen for a gooey center; looks good
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4.5 out of 5 1724 ratings |
[CLOSED]; est. 2013; husband-&-wife-run homemade cookie operation w/ small-batch baked, inventive recipes & ice cream sandwiches; ships nationwide |
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