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- Lau Lau
slow cooked pork in taro leaves; looks good
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5.0 out of 5
1125 ratings |
family cooking; like at someone's home |
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- Olowalu Lime Pie
tart key lime pie w/ flakey crust; topped w/ whipped cream
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4.5 out of 5
3760 ratings |
counter-serve cafe featuring farm-fresh American eats & handmade baked goods |
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- Malasasas w/ Haupia Filling
Portuquese confection...sort of like a doughnut without the hole rolled in cinnamon and sugar and filled w/ Hawaiian coconut pudding; looks good
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4.5 out of 5
779 ratings |
mobile truck selling bakery items; original store (Leonard's Bakery) est. in 1952 |
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- Liliko'I (Passion Fruit) Creme Brulee
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4.5 out of 5
8911 ratings |
opened in 1973; nestled in a beautiful coconut grove on a secluded white sand beach |
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- Spam Musubi
spam-filled rice rolls wrapped in dry seaweed
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4.5 out of 5
492 ratings |
restaurant closes once food sells out |
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- Mochiko Chicken Bowl
chicken thighs marinated overnight in ginger sake shoyu, covered in sweet mochiko batter, fried twice, topped w/ house su-miso sauce & gochujang aioli, served w/ traditional sides
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4.5 out of 5
2608 ratings |
est. 2016; local, lunch-only, counter-service comfort food |
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- Soup and Kalua Pig Sandwich
chilled orange and yellow vine-ripened Hamakua springs tomato soup served in a martini glass in a ying-yang pattern plus a grilled mozzarella cheese, foie gras, kalua pig sandwich served on a long flat cheese crisp spanning over the martini glass
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4.0 out of 5
2108 ratings |
[CLOSED] |
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- Tomahawk Pork Chop
dry aged up to 30 days; grilled over local wood w/ proprietary spice; coated in mango chutney & served w/ vegetables
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4.0 out of 5
1765 ratings |
est. 1976; local staple known for quality meats w/ Hawaiian preparation |
