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- Bourbon Ball Sundae
bourbon & honey ice cream w/ chocolate fudge sauce & candied pecans
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4.5 out of 5
459 ratings |
started as a food cart in 2013; locally sourced, natural ice creams w/ eclectic ingredients & house made toppings; features craft beer & cocktails |
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- The Avocado Dessert
avocado ice cream, bourbon truffle “pit” & dark chocolate shell, plus coffee pine nut "soil"; looks good!
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4.5 out of 5
345 ratings |
opened in 2005; eclectic food that "explores the natural marriage of Latin traditions & classic Southern ingredients" (from its website) |
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- Twin Filets Oscar Style
char-grilled local 21-day aged beef; served w/ Mornay cheese sauce, asparagus & Alaskan King crab meat
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4.0 out of 5
313 ratings |
named 1 of the Great Steak Houses of North America |
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- Pecan Crusted Pork Tenderloin
sautéed tenderloin, bourbon apple chutney & maple chipotle butter; served w/ sides of corn pudding & smoked gouda & bacon mac 'n' cheese; "that's good eatin' right there!" -Jason Smith
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4.0 out of 5
218 ratings |
classic Southern fare in a historic building; operating for 40+ years |
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- Kentucky Bacon Pie
caramel filling w/ pralines, chocolate chips & diced bacon on a scratch-made pretzel crust w/ a mocha whipped cream topping
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4.0 out of 5
227 ratings |
est. 2011; American & new-Southern cuisine, serving well-known ingredients w/ unique twists |
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- Bananas Foster Waffle
bananas, brown sugar & butter, sauteed w/ banana liqueur then served over a Belgian waffle w/ vanilla ice cream & white chocolate; "so warm & so decadent" -Jason Smith
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4.0 out of 5
174 ratings |
est. 2008; chef-driven menu w/ hearty meat dishes, seafood specialties, burgers, pizza, dessert, global drink menu & more |
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- Banana Pudding Granola Encrusted French Toast
granola coated deep fried Texas toast w/ sliced banana, cream cheese whipped topping, creme anglaise, caramel & powdered sugar; looks good
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4.0 out of 5
639 ratings |
[CLOSED]; est. 2012; putting imaginative twists on Southern American dishes |
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- Ham & Pimento Cheese Sandwich
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4.0 out of 5
394 ratings |
est. 2003; historic building (former train station) & homemade menu of breakfast, sandwiches, burgers, soups, salads, baked goods & more |
