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- Kids Chicken Pho
spiced broth simmered overnight, chicken thighs & blanched rice noodles; "really juicy & really delicious" -Isaac Toups
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4.0 out of 5 873 ratings |
est. 2014; Asian & Vietnamese inspired cuisine w/ a Creole spin; also serving bubble tea cocktails |
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- Pho Ga
chicken noodle soup w/ rice noodles; served w/ bean sprouts, jalapeno slices, mint leaves; Emeril adds a shot of Sriracha hot chili sauce
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4.0 out of 5 384 ratings |
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- Fried Catfish Dinner
plateful served w/ French fries; "best catfish I've ever eaten in my whole life"-Sunny Anderson; looks good
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3.5 out of 5 2894 ratings |
some dishes are huge portions; where Sunny ate and decided to move to New Orleans thereafter |
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- Gumbo Z'Herbes
served only once every year on Holy Thursday (Thursday before Easter); "it happens to be one of the greatest things I've ever tasted"-John Besh; looks good - Peach Cobbler
unpeeled peaches baked into cake batter, topped w/ whipped cream & served w/ vanilla ice cream; looks good
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3.5 out of 5 934 ratings |
opened in 1941; New Orleans icon; historic family restaurant & art gallery, started as a sandwich shop & lottery ticket outlet; known for having served an array of noteworthy celebrities & politicians; Other Recipes: Old-fashioned Bread Pudding | Red Beans & Rice | Shrimp Gumbo |
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- Souffle Potatoes (Pommes Souffle)
crispy potato puffs w/ bearnaise sauce (appetizer); looks good
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3.5 out of 5 1184 ratings |
opened in 1905; Other Recipes: Shrimp Clemencea |
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- Muffaletta
sandwich w/ ham, imported salami, Mozzarella and olive salad served on a 12-inch seeded bun; Scott likes his buns toasted/grilled; looks good
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3.5 out of 5 1554 ratings |
est. 1950; multiple accolades including Traveler, Rand McNully, BBC and others |
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3.5 out of 5 744 ratings |
22 varieties of po'boys; won at New Orleans Po'Boy Festival w/ The Peacemaker and w/ Fried Chicken Livers & Creole-Slaw; where Emeril Lagasse joined Guy Fieri to showcase restaurant |
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3.5 out of 5 5915 ratings |
#11 (101 More Amazing Places to Chowdown); opened in 1938; New Orleans institution; long lines |