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- Ribs
smoked & torched loin back rib w/ house spice blend, brown sugar & apricot marmalade glaze, smoked for 4 hrs, served w/ 2 sides; "candied apricot pork pops!" -Casey Webb
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4.5 out of 5
1560 ratings |
opened in 2011; serving Memphis-influenced BBQ; "born out of the love for bbq & the desire to raise it to a higher level" (from its website) |
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- Toasted Ravioli
meat-filled, rolled in bread crumbs and pan-fried or deep-fried; takes 3 days to make; NOTE: not served on location, sold unprepared in boxed packages; they can ship to you
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4.5 out of 5
120 ratings |
[CLOSED]; not a restaurant, but serve some food like sandwiches |
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- "Concrete"
frozen vanilla custard w/ toppings blended in; Bobby got heath bar, caramel and Oreo; looks good
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4.5 out of 5
1677 ratings |
#37 (101 Tastiest Places to Chowdown); est. in 1929; long lines |
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- Triple Cheeseburger w/ Bacon
flat-stack griddle burger; looks good
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4.0 out of 5
316 ratings |
since 1959; institution 16-stool counter service joint; "offers delicious American drive-in food & top-notch service" (from its website) |
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4.0 out of 5
543 ratings |
est. 2008; this lively spot for inventive Mediterranean tapas puts a unique take on exotic cuisine; also has a full bar & streetside patio; chef/owner Michael Smith won James Beard Award (Best Chef in the Midwest, 1999) |
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- Spanish Coffee & S'mores
coffee liqueur, 151 rum, roasterie coffee, flamed cinnamon & sugar rim, homemade whipped cream; chocolate ganache, graham cracker crumble, house marshmallow, torched & topped w/ salt & Spanish olive oil; "ooey gooey heaven!" -Bev Weidner
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4.0 out of 5
693 ratings |
est. 1998; specializes in Spanish tapas & wine |
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3.5 out of 5
34 ratings |
[CLOSED] |
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- Tacos de Quesabirria
goat shank birria, 3 quesadillas, spicy consommé, onion, cilantro, lime, house salsa; looks good!
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3.5 out of 5
527 ratings |
[CLOSED]; opened in 2012; authentic Mexican food served out of an Airstream trailer |
