Brooklyn, NY |
(34 restaurants) |
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1 2 |
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1 2 |
View more restaurants in Brooklyn, NY from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Oxtail
seasoned w/ spices, gochujang & miso then oven roasted; braised in stock, veggies, herbs & red wine; looks good
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4.5 out of 5
94 ratings |
[CLOSED]; est 2017; farm-to-table food w/ global influences |
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- Apple Crumb Donut
homemade diced apple pie filling, topped w/ streusel crumbs; looks good
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4.5 out of 5
1633 ratings |
est. 1953; family-owned & operated bakery known for pastries, donuts, shakes & egg creams |
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- Pappardelle Pasta
pappardelle, beef bolognese, parmesan; looks good
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4.5 out of 5
96 ratings |
opened in 2017; Italian cuisine w/ a Southern comfort food influence |
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- Sweet and Salty Brownies
almost flourless, dark & rich; chocolate brownie w/ salty caramel lava middle filling; "(this will) ruin you for brownies for the rest of your life"-Claire Robinson; looks good
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4.0 out of 5
526 ratings |
Throwdown: Bobby Flay won [recipe]
; opened in 2005 by two "dessert archaeologists - digging and researching and eating their way through the regional desserts of America" (from its website) |
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- Smetannik (Sour Cream Cake)
multi-layer cake; you can choose the size of your slice (pay by weight); looks good
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4.0 out of 5
45 ratings |
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- Banana Pudding
w/ salted caramel popcorn & rum whipped cream; looks good
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4.0 out of 5
2050 ratings |
opened in 2008; American bistro w/ regional ingredients, local fish, plus brunch, vegetarian & cocktail menus |
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4.0 out of 5
868 ratings |
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- Pizza with Mushroom & Garlic
"best pizza on the planet"-Sunny Anderson; looks good
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4.0 out of 5
4006 ratings |
opened in 1965; cash only |
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- Vastedda (Spleen Sandwich)
boiled, dried and aged for 10 days, sliced into small pieces, sauteed in pork lard and served on Sicilian-style bun and topped w/ ricotta & pecorino romano cheese; "one of the best things I've ever eaten"-Scott Conant
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4.0 out of 5
223 ratings |
est. 1904; iconic Italian eatery |
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- Salted Caramel Apple Pie
salted caramel is put into apple pie mixture; looks good
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4.0 out of 5
776 ratings |
renovated to restore the original tin walls and wood floor |
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- Arugula & Parmesan Pizza
crispy thin crust; cheese pizza once baked in wood-burning oven is then covered w/ baby arugula and topped w/ shredded parmigiano reggiano and extra virgin olive oil drizzle
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4.0 out of 5
509 ratings |
opened in 2004; pizzas made w/ Italian flour and tomatoes and baked in a 100% wood-burning brick oven; rooftop patio available from May through September |
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4.0 out of 5
1052 ratings |
opened in 2013; first-come-first-serve walk-up counter-service bar-b-que hall until BBQ is sold out; live music on weekend nights |
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- Ice Cream Sandwich
chunks of pistchio-chocolates in ice cream filling; "it's the best one you're going to find ever...best one in the country...probably the world!"-Duff Goldman; looks good
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4.0 out of 5
87 ratings |
Jacques Torres chocolate shop is next door |
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- Cacio e Pepe Fritelle
pecorino & asiago batter, balled & deep fried, tossed in pecorino & black pepper; looks good
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4.0 out of 5
1255 ratings |
est. 2016; classic Italian dining w/ wood-fired seafood & handcrafted pastas |
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- Lime Pie, Graham Cracker, Burnt Meringue
lime custard on a homemade graham cracker crust covered in meringue & torched to order; looks good
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4.0 out of 5
726 ratings |
serving seasonal, shareable Peruvian dishes & Latin cocktails |
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- Grilled Duck Breast w/ Fig and Shallot Marmalade
a must for duck-lovers
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4.0 out of 5
350 ratings |
couple leased property from closed drugstore and kept the name "Lewis Drug Store" on the storefront |
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- Steak Tartare
house mayo mixed w/ NY strip steak, chopped shallots & parsley, lemon vinaigrette & horseradish yogurt, topped w/ quail egg; served raw w/ salad & bread
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4.0 out of 5
620 ratings |
est. 2012; "seasonal American restaurant w/ a focus on fresh, quality ingredients prepared in a simple yet creative way" (from its website) |
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- Sizzling Bacon
thickly sliced; waiter-recommended
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4.0 out of 5
6922 ratings |
#1 (Top 5 Restaurants-Best Steak); #4 (101 More Amazing Places to Chowdown); established in 1887; "vatican of meat"; cash only or Peter Lugar credit card |
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- Sicilian Ice Cream Sandwich
pistachio gelato in brioche
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4.0 out of 5
47 ratings |
[CLOSED] |
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- Peach & Honey Glazed Baby Back Ribs
pork ribs smoked over cherry wood & onion, coated in brown sugar honey glaze; looks good
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4.0 out of 5
700 ratings |
est. 2015; seasonal restaurant specializing in pit smoked bbq |
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- Meatloaf Sandwich
meatloaf made of beef, veal, pork, shortrib, duck, mushrooms and BBQ sauce, topped w/ crispy buttermilk onions all served on focaccia bread, onion marmalade, horseradish-vinaigrette-dressed bitter green lettuce; looks good
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4.0 out of 5
563 ratings |
[CLOSED]; opened in 2009; neighborhood favorite; accolades from various sources including New York Magazine and Michelin Guide (Best Value) |
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- The St. Louie Pizza
tomato, hot soppressata, sweet Italian sausage, provel, pickled chilis; looks good!
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4.0 out of 5
690 ratings |
est. 2012; Italian restaurant in a former body shop, known for wood-fired pizzas |
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4.0 out of 5
1029 ratings |
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3.5 out of 5
1263 ratings |
bowling alley |
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- Butter Pecan Ice Cream
endorsed by Marc Summers also
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3.5 out of 5
870 ratings |
[CLOSED] |
View more restaurants in Brooklyn, NY from other shows - FoodiePie.com
Brooklyn, NY |
(34 restaurants) |
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1 2
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1 2 |
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