Duff Goldman |
(57 restaurants) |
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1 2 3 |
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1 2 3 |
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What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Stracciatella Gelato
scratch-made custard base aged 24-48 hrs to thicken, then slow spun; imported chocolate is poured in to instantly harden & disperse; means "scattered & tattered" in Italian
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4.5 out of 5
733 ratings |
est 1905; family-owned ice cream parlor known for gelato & Italian desserts |
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- Blueberry Blintzes
blueberry preserves wrapped in crepe-like skin, shaped into a roll and pan-fried and topped w/ blueberry pie filling
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4.5 out of 5
558 ratings |
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- "The Hawg Dawg"
all beef bacon-wrapped hot dog, covered in pulled pork, slaw & bbq sauce, served w/ side of choice; looks good!
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4.5 out of 5
43 ratings |
old fashioned Southern comfort food, burger & barbecue spot |
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- Burgundy Snails
snails imported from Burgundy; served on puff pastry
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4.5 out of 5
674 ratings |
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- Seafood Pot Pie
crawfish, shrimp & crab in a roasted red pepper cream, baked w/ a flaky crust; "incredibly crispy, super flaky crust!" -Duff Goldman
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4.5 out of 5
903 ratings |
est. 2017; specializes in sweet & savory pies plus Southern comfort fare |
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- Hot Chicken
whole Nashville hot chicken wings; served w/ pickles & bread; looks good
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4.5 out of 5
7699 ratings |
est 2016; started as a food truck by Johnny Ray Zone; long lines |
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- Olowalu Lime Pie
tart key lime pie w/ flakey crust; topped w/ whipped cream
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4.5 out of 5
3760 ratings |
counter-serve cafe featuring farm-fresh American eats & handmade baked goods |
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- Lion's Head Soup
crab & pork meatball in house bone broth; served w/ baby bok choy heart, carrot & rice; topped w/ flying fish caviar
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4.5 out of 5
224 ratings |
est. 2018; homestyle Chinese & modern Japanese cuisines w/ a twist |
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4.5 out of 5
281 ratings |
est. 1921; family-friendly iconic neighborhood institution w/ scratch-made soup, salad & sandwiches, plus draft beer |
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- Pig Tails
brined, cut up, deep-fried and tossed in hot sauce; "it's the chicken wing of the pig"-Michael Symon - Bacon Chocolate Crunch Bar
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4.0 out of 5
3426 ratings |
[CLOSED]; opened in 2008; accolades include Food & Wine Best New Chefs of 2009, two James Beard nominations, Rising Star Chefs by Star Chefs and Wine List of the Year by GQ Magazine |
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- Butter Steak
10-oz of grilled NY strip topped w/ house butter herb sauce, served w/ asparagus & scalloped potatoes; looks good!
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4.0 out of 5
606 ratings |
est. 1959; historical landmark known for steaks & seafood |
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- New Mexican Apple Pie
apple pie with pine nuts & hot green chili; "worth the drive"-Duff Goldman
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4.0 out of 5
12 ratings |
[CLOSED]; rating from insiderpages.com; middle of desert |
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4.0 out of 5
32 ratings |
[CLOSED] |
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4.0 out of 5
78 ratings |
[CLOSED] |
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- Jumbo Lump Crab Cakes
award-winning dish; large lump crab meat, crushed saltine crackers, mayonnaise, egg, Dijon mustard, Worcestershire sauce & Tabasco, served w/ lemon & tartar sauce; looks good
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4.0 out of 5
1307 ratings |
#7 (101 More Amazing Places to Chowdown); since 1886; "Baltimore's Best Crab Cake" (from its website); family run restaurant specializing in fresh, local seafood; parts of movie "Sleepless in Seattle" & TV program "Homicide" were filmed here |
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- Farmhouse Veggie Burger
burger: eggplant, cheddar cheese, bread crumbs, green onions, parsley, garlic, black pepper; topped w/ carmelized onions, roasted red peppers, spicy brown mustard, baby greens on an artisan-style bun
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4.0 out of 5
630 ratings |
[CLOSED] |
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- Banana Special
banana split
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4.0 out of 5
5204 ratings |
#1 (Top 5 Restaurants-Best Desserts); #4 (101 Tastiest Places to Chowdown); founded in 1894 starting as delivering milk by horse-drawn wagon; ice cream made by hand |
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- Chocolate Ice Cream Soda
- Egyptienne Egg Shake
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4.0 out of 5
2226 ratings |
#3 (Top 5 Restaurants-Best Ice Cream); opened in 2004; ice cream parlor; vintage furniture & equipment and feel...like being in a time-warp |
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- Chincoteague Single-Fry Oysters
cornmeal-crusted & lightly fried, remoulade, rosemary red potatoes, apple-fennel slaw
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4.0 out of 5
460 ratings |
located in the Baltimore Museum of Art; serves local farm-to-table Chesapeake inspired new American cuisine |
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- Dry Aged Beef Burger
w/ beef bacon, burger sauce, cheese sauce
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4.0 out of 5
126 ratings |
[CLOSED] |
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- Ice Cream Sandwich
chunks of pistchio-chocolates in ice cream filling; "it's the best one you're going to find ever...best one in the country...probably the world!"-Duff Goldman; looks good
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4.0 out of 5
87 ratings |
Jacques Torres chocolate shop is next door |
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- Teppanyaki Dinner
NY strip, calamari steak, sauteed vegetables, fried rice, house sauces; prepared w/ performance & tricks at the table
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4.0 out of 5
833 ratings |
est. 1978; hibachi-style steak & seafood |
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- Tres Leche Cake
soaked in condensed milk, evaporated milk and heavy cream; frosted w/ sweet meringue
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4.0 out of 5
1044 ratings |
Cuban restaurant |
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- Tomahawk Chop
ribeye steak; looks good
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4.0 out of 5
596 ratings |
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- Academy Beef Wellington
beef tenderloin, truffle liver pâté, wild mushroom & truffle duxelles, puff pastry, roasted garlic-whipped potatoes, seasonal vegetables & homemade demi-glace
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4.0 out of 5
2732 ratings |
est. 1963; exclusive members-only club w/ live magic performances & fine dining |
Duff Goldman |
(57 restaurants) |
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1 2 3
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1 2 3 |
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