View more restaurants in Arizona from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Bastilla
stewed spiced chicken, almond filling, phyllo dough; layered, wrapped, baked & coated w/ sugar & cinnamon; "so perfectly balanced!" -Monti Carlo
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4.5 out of 5
90 ratings |
opened in 2002; family-owned Middle Eastern grocer w/ a huge selection of specialty items & prepared food |
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- Pork Belly Pastrami
pastrami prepped for 2-3 days; on rye spaetzle "noodles" topped w/ Brussels sprout sauerkraut & mustard jus; looks good
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4.5 out of 5
2450 ratings |
award winning modern comfort food cuisine & craft beverages |
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- Toffee Banofi Sundae
double-scoop Madagascar vanilla ice cream, banana-halves, caramel sauce, whipped cream, topped w/ housemade almond brittle toffee; looks good
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4.5 out of 5
963 ratings |
opened in 2008; highlighted in many publications and media including "The Hot 10" Best Ice Cream Shops in Bon Appetit (2009) |
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- Pasta Sugo
hand-rolled cavatelli pasta w/ fennel pork sausage, shishito peppers, pecorino, & parmesan; looks good
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4.5 out of 5
398 ratings |
opened by chef/owner Chris Bianco; serving high-end but rustic-style Italian food since 2016 |
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- "The Bumblebee" Sandwich
fried chicken breast on a homemade biscuit w/ house beer mustard, local honey & bread & butter pickle slices; "it zings!" -Monti Carlo
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4.5 out of 5
1364 ratings |
est. 2004; "farm to table, American Fare diner" (from its website) |
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- Lasagne alla Bolognese
homemade sheet pasta, veal bolognese, bechamel, parmigiano reggiano, garnished w/ basil; looks good
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4.0 out of 5
738 ratings |
opened in 2007; market, bakery & restaurant serving authentic Italian where they bake their own bread & make their own prosciutto |
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4.0 out of 5
735 ratings |
opened in 1937 |
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- Veal Meatballs
spiced ground veal & beef filet w/ giusto polenta, San Marzano tomato sauce, basil & parmesan
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4.0 out of 5
756 ratings |
est 2016; "a chef-driven restaurant crafting modern riffs on regional Italian classics" (from its website) |
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- Envuelto
pork shoulder marinated 6-8 hours, grilled & encased in caramelized asadero & manchego cheese; topped w/ sliced pineapple & served w/ tortillas & salsa
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4.0 out of 5
446 ratings |
opened in 2017; local, scratch-made classic Mexican dishes w/ new world flavors |
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4.0 out of 5
2613 ratings |
"fancy hands"; only use cage-free eggs from humanely-raised chickens, grain-fed natural Iowa pork and Angus beef; long wait on weekends; moved from 801 N 1st St location (shown at airing) |
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- Pork Chile Verde Pot Pie
pork stew filling w/ green chile, oregano & lime, baked in a flakey crust; "it's everything you want a pot pie to be & more!" -Beau MacMillan; looks good
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4.0 out of 5
1158 ratings |
[CLOSED]; est. 2013; casual dining for breakfast, lunch & dinner, heavily sourced from the nearby farmer's market |
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- Rosa Pizza
thin crust; pizza w/ red onion, parmigiano reggiano, rosemary, AZ pistachios; no tomato sauce
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4.0 out of 5
3365 ratings |
round brick pizza oven in open-room kitchen/dining room |
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- Kalamata Sandwich
"king of salami sandwiches"-Beau MacMillan
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4.0 out of 5
1137 ratings |
at an olive grove |
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4.0 out of 5
889 ratings |
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- Barrio Guacamole
top seller; Hass avocado, tomato, red onion, jalapeno, cilantro, pomegranate seeds & lime juice, prepared table side & served w/ chips
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3.5 out of 5
1584 ratings |
est. 2011; authentic Mexico City style from-scratch cuisine, plus tequila & cocktails |
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- Stetson Chopped Salad
diced smoked salmon, pearl couscous, chopped arugula, pepitas, dried currants, Asiago cheese, dried sweet corn, marinated tomatoes & buttermilk herb dressing; served together in sectioned stripes
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3.5 out of 5
571 ratings |
started as kitschy Southwest-meets-Italian local favorite, est 1997; evolved to eclectic American airport restaurant & bar |
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- Golden Brown Southern Fried Chicken
"best fried chicken hands down. Best I ever ate"-Beau MacMillan; recipe secret in seasoning mix; looks good
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3.5 out of 5
597 ratings |
people write all over the walls |
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3.5 out of 5
822 ratings |
also in Scottsdale, AZ |
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- Carne Adovada
smoked pork roast simmered in red chile, cheese, rice, beans & tortilla; can be served w/ an egg; looks good
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3.5 out of 5
955 ratings |
specializing in New Mexican cuisine since 1988 |
View more restaurants in Arizona from other shows - FoodiePie.com
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