Chicago, IL |
(49 restaurants) |
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1 2 |
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1 2 |
View more restaurants in Chicago, IL from other shows - FoodiePie.com
Restaurant |
What to Get
| Show / Episode / Recommended By |
Yelp! Rating |
Restaurant Notes |
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- Hot Potato Cold Potato
chilled potato soup w/ a ball of hot potato topped w/ black truffle suspended on a pin just hanging over the soup
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4.5 out of 5 2589 ratings |
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4.5 out of 5 8774 ratings |
#1 (Top 5 Restaurants-Best Burgers); est. 2012; "sexy, loud, crazy-music pumping & overall-fun atmosphere" (co-owner); potential long lines (up to 3 hrs); location also in NYC |
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- Chorizo-Stuffed Dates
bacon-wrapped
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4.5 out of 5 2461 ratings |
opened in 2003; wine bar that includes a menu of rustic food |
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- Roasted Chicken
roasted after skin is piped w/ house made chicken sausage; served w/ seasonal ingredients; looks good
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4.5 out of 5 1727 ratings |
opened in 2003; award-winning American fine dining in themed atmospheric rooms |
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- Carnitas Tacos
"the ultimate bite" -Bricia Lopez
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4.5 out of 5 539 ratings |
#2 (Top 5 Restaurants-Best Tacos); est. 1975; family owned & operated serving traditional Mexican food from the region of Michoacan |
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- Bourbon Apples Cranberry Miso Marcona Almond Maple Fat Gelato
layered desert served in a glass cup; gelato is made w/ rendered smoked pork fat; "apple pie on crack"-Stephanie Izard (chef/co-owner)
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4.5 out of 5 10056 ratings |
opened in 2010; "a rustic and bad ass environment" (from its website) |
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- Angry Lobster Sandwich
Maine lobster, butter, special seasoning, hot giardiniera & spicy mayo on a toasted bun; "so buttery & lovely & luscious" -Jeff Mauro
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4.5 out of 5 190 ratings |
est. 2015; food truck specializing in dishes featuring Maine lobster; known for lobster rolls & grilled cheese |
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- Crispy Pata
roasted, crispy whole pork shank and foot, boiled, cooled and deep fried in soybean oil; takes a day to make; "best pig product available in the U.S. that nobody's ever heard of...it's pretty, pretty rockin'"-Andrew Zimmern; looks good
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4.5 out of 5 360 ratings |
Filipino eatery |
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- Marzipan
"Kermit" & Marzipan Log
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4.5 out of 5 406 ratings |
[CLOSED]Other Recipes: Andersonville Coffeecake | Swedish Limpa (Rye Bread) |
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- "The Dante" Sandwich
hot soppressata, mortadella, finnochinoa, hot coppa, porchetta, provolone, giardiniera, 'nduja aioli, lettuce & tomato on a baguette; "mind blown so hard!...new frontier of sandwiches!" -Jeff Mauro
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4.5 out of 5 281 ratings |
est. 2017; "family-owned Chicago marketplace rooted in an immersive Italian legacy of making unapologetically authentic & inspired foods" (from its website) |
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- Cinnamon Rolls
plate-sized
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4.0 out of 5 1104 ratings |
Swedish cuisine & catering; multiple locations in Chicago; Other Recipes: Swedish Meatballs |
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- Banana Cream Pie
also in AZ, CA
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4.0 out of 5 1884 ratings |
[CLOSED]; also located in Scottsdale, Sacramento, Corona del Mar and Brentwood |
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- Pizza Pot Pie
making since 1972; "one of the weirdest and tastiest things I've ever had"-Marc Murphy; baked as a pot pie w/ cheese on the bottom, then sauce and crust on top... when served, it's inverted onto the plate to form the pizza pie; looks good
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4.0 out of 5 3044 ratings |
opened in 1972; across the street from the notorious "St. Valentine's Day Massacre" (February 14, 1929) |
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- Arroz Gordo
"the fat rice"; paella topped w/ chorizo, chicken, pork shoulder, sausage, beef, stuffed prawns, vegetables & fried croutons; served w/ marinated boiled egg & chili flake lemon; looks good
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4.0 out of 5 1065 ratings |
[CLOSED]; temporarily closed; opened in 2012; specializes in the food of Macau, a former Portuguese colony in China; chef won a James Beard award in 2018 |
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- Carne Asada a la Oaxaquena
rib steak; looks good
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4.0 out of 5 2570 ratings |
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- Caserecce Pasta
24-karat gold extruded pasta, asparagus, parmigiano reggiano, corsa ricotta & lemon zest; "this 1 changed my life" -Jeff Mauro; looks good
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4.0 out of 5 832 ratings |
est. 2017; modern Italian steakhouse featuring top quality ingredients |
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- Honey Butter Fried Chicken Sandwich
fried chicken breast & honey butter, option to add cheese; looks good
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4.0 out of 5 2195 ratings |
est. 2013; casual restaurant known for fried chicken & house dipping sauces; vegan & gluten free options available |
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- Italian Beef with Sausage Sandwich
asked for dipped with little of hot peppers; looks good
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4.0 out of 5 164 ratings |
[CLOSED] |
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- Plague Bringer Burger
1-lb patty w/ roasted garlic mayo, extra raw garlic, homemade hot sauce, pepper jack cheese, jalapeno, tortilla chips (for crunch), lettuce, tomato & onion all on a pretzel roll; looks good
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4.0 out of 5 5364 ratings |
opened in 2005; dive-bar where burgers named after heavy metal bands |
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- Bone-In Prime Rib
slow-roasted & cut tableside, served w/ salad, mashed potatoes, creamed corn & spinach; looks good
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4.0 out of 5 836 ratings |
[CLOSED]; 3 locations in Beverly Hills, Las Vegas & Dallas remain open; upscale gourmet restaurant chain known for prime rib & popular seasonings |
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- Black Cod "Al Pastor"
blackened cod w/ achiote, red chili & pineapple rub; topped w/ pineapple shiso salsa; served w/ cabbage slaw & house tortillas
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4.0 out of 5 612 ratings |
Baja-inpired, wood-fired dishes, plus Mexican wines & mezcal |
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4.0 out of 5 4949 ratings |
[CLOSED]; opened in 2012; a gourmet spin on diner comfort food, prepared by award-winning chef |
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- Blackberry Bliss Cakes
house hotcakes w/ warm blackberries & vanilla mascarpone cream, topped w/ brown sugar & oat crust
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4.0 out of 5 1915 ratings |
#1 (Top 5 Restaurants-Best Brunch); "chow for now" serving globally inspired, new american style cooking; serving breakfast, lunch, brunch only |
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- Noodle Kugel
similar to mac & cheese
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4.0 out of 5 1284 ratings |
since 1942; old-school deli institution |
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- Crackerjack Beignets
popped sorghum, candied peanuts, bourbon ice cream; looks good
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4.0 out of 5 129 ratings |
est. 2018; classic American favorites along w/ reimagined creations, locally sourced & paired w/ seasonal drinks |
View more restaurants in Chicago, IL from other shows - FoodiePie.com
Chicago, IL |
(49 restaurants) |
|
1 2
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1 2 |
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