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- The "Boffa Italian Super Sub" Combo
2-ft long sub w/ ham, salami, mortadella, provolone cheese, lettuce, tomatoes, onions, pickles, hot peppers, oil & vinegar on local bread; "absolutely phenomenal...Italian sandwich heaven!" -Beau MacMillan; looks good
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4.5 out of 5
33 ratings |
est. 1958; "full deli selection, hot & cold sandwiches, pizza, calzones, burgers, Italian dishes, soups, sodas/juices, candy, chips, convenience groceries & more" (from its website) |
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- Hot Wieners
"best hot dogs I've ever ate"-Guy Fieri; topped w/ mustard, onion, meat-cream sauce
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4.5 out of 5
535 ratings |
est. in 1946; beef, pork & veal blend wieners are cut to traditional bun-size from 3-foot links called "ropes"; line up buns up the arm; no sauerkraut |
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- Golden Delicious Apple Tart
- Corn Grilled Pizza
thin cruse w/ pomodoro, fresh herbs, 2 cheeses & spicy olive oil; looks good
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4.0 out of 5
691 ratings |
#2 (Top 5 Restaurants-Best Italian); opened in 1980; dishes are re-crafted to reflect the products of New England's farms & waters cooked in wood-burning ovens & on grills over hardwood charcoal fires; opened for dinner only & closed on Sundays & Mondays |
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3.5 out of 5
767 ratings |
Other Recipes: Flo's Clams Casino |
