|
- Emeril's Banana Cream Pie
interchanging layers of sliced bananas and pastry cream custard on a graham cracker crust and topped w/ whipped cream, caramel sauce and bittersweet chocolate shavings
|
|
4.0 out of 5
1728 ratings |
Open Table's Diner's Choice award (2009); Other Recipes: Caramelized Sea Scallops w/ Crawfish-Papaya Salsa | Lamb & Feta Cheese Lasagna | Lump Crabmeat Ravioli w/ Red Pepper Cream Sauce | Smoked Mushrooms & Tasso over Orecchiette |
|
- Blackened Louisiana Drum (Redfish)
|
|
4.0 out of 5
1444 ratings |
[CLOSED]; opened in 1979; serving Cajun soul food; 200-seat dining area include seasonal balcony area on the second floor; international sensation |
|
- Cracklin' Nachos
crispy fried pork skin topped w/ slow roasted pulled pork, homemade pimento cheese, tomatoes, house pickles, jalapenos, poblano peppers, sour cream & paprika; "the flavor is just over the moon!" -Marc Murphy; looks good
|
|
4.0 out of 5
1287 ratings |
est. 2013; putting new-school spins on old-school New Orleans fare for brunch, lunch & dinner |
|
- Kids Chicken Pho
spiced broth simmered overnight, chicken thighs & blanched rice noodles; "really juicy & really delicious" -Isaac Toups
|
|
4.0 out of 5
873 ratings |
est. 2014; Asian & Vietnamese inspired cuisine w/ a Creole spin; also serving bubble tea cocktails |
|
- Pho Ga
chicken noodle soup w/ rice noodles; served w/ bean sprouts, jalapeno slices, mint leaves; Emeril adds a shot of Sriracha hot chili sauce
|
|
4.0 out of 5
384 ratings |
|
|
- Crawfish Etouffee
"best etouffee I've ever had"-Kerry Vincent; looks good
|
|
4.0 out of 5
5 ratings |
[CLOSED]; can order online and have it shipped (frozen) |
|
- Fried Catfish Dinner
plateful served w/ French fries; "best catfish I've ever eaten in my whole life"-Sunny Anderson; looks good
|
|
3.5 out of 5
2894 ratings |
some dishes are huge portions; where Sunny ate and decided to move to New Orleans thereafter |
|
- Gumbo Z'Herbes
served only once every year on Holy Thursday (Thursday before Easter); "it happens to be one of the greatest things I've ever tasted"-John Besh; looks good - Peach Cobbler
unpeeled peaches baked into cake batter, topped w/ whipped cream & served w/ vanilla ice cream; looks good
|
|
3.5 out of 5
934 ratings |
opened in 1941; New Orleans icon; historic family restaurant & art gallery, started as a sandwich shop & lottery ticket outlet; known for having served an array of noteworthy celebrities & politicians; Other Recipes: Old-fashioned Bread Pudding | Red Beans & Rice | Shrimp Gumbo |
