| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Jumbo Hot Dog
steamed hot dog, mustard, relish, celery salt, onion, tomato, kosher pickle & sport peppers on a steamed poppy seed bun; "fire!" "umami at it's finest" -Jeremy McBryde
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4.0 out of 5
6710 ratings |
est. 1963; "known for our famous Chicago-style hot dogs" (from its website) plus sandwiches, salads, fries & dessert; 70+ locations; |
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- Pork Neck Gravy Poutine
hand cut fries, gioia burrata, guajillo, bacon ends, Memphis rib rub; looks good
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4.0 out of 5
1414 ratings |
[CLOSED]; est. 2014; known for elevated Southern food & frozen daiquiris |
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- Turkey Terrific Sandwich
sandwich w/ smoked turkey, cranberry, stuffing & mayo...the whole Thanksgiving meal in 1 sandwich; cannot get during Thanksgiving (closed)
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4.0 out of 5
134 ratings |
since 1973; on Nantucket Island |
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- Tempura Elotes
corn fritters topped w/ Japanese mayo, Grana Padano cheese, chives, lime & chili powder; "pure, deep-fried fantastic-ness!" -Jeff Mauro; looks good
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4.0 out of 5
521 ratings |
est. 2017; features global street food & multi-cultural cuisine |
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- PQM Burger
caramelized onions, Dijon sauce mix, cheese; looks good - Spicy Pork Rinds
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4.0 out of 5
3408 ratings |
beer-focused restaurant offering an eclectic menu inspired by simple farmhouse fare in a space evocative of a European beer hall |
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- Montreal Style Bagel
honey boiled scratch-made bagels coated in Montreal spice mix & baked in a wood burning oven; Alex likes cream cheese, scallions, dill & lox; looks good
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4.0 out of 5
44 ratings |
[CLOSED]; wood fired bakery operating out of a quaint house built in 1950 |
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- Banh Bao
pork, egg & Chinese sausage bun; rolled w/ a twist & steamed
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4.0 out of 5
1365 ratings |
est. 1989; family-owned traditional Vietnamese restaurant |
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- Kalamata Sandwich
"king of salami sandwiches"-Beau MacMillan
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4.0 out of 5
1137 ratings |
at an olive grove |
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4.0 out of 5
5506 ratings |
opened in 1961; family owned & operated eatery established to bring food to the beach crowd & working man; philosophy is to serve plates with generous portions of hearty, simple food, with two scoops of rice and a side of macaroni salad at a reasonable price |
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4.0 out of 5
660 ratings |
"one of Paul Newman's favorite restaurants"-Cat Cora |
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- Tikka French Toast
tomato curry chicken tikka masala marinated overnight, sandwiched in bread & dipped in cilantro-infused batter, then griddled; looks good
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4.0 out of 5
1667 ratings |
opened in 2005; modern Indian food, showcasing regional curry & traditional preparation styles plus inventive creations |
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- Australian Lamb Chop
looks good
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4.0 out of 5
504 ratings |
[CLOSED] |
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- Deep Fried Hot Dog
"the works" - w/ mustard, relish, sauerkraut & chopped fried bacon
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4.0 out of 5
122 ratings |
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- Mo-Fo Burger
double-bacon cheeseburger w/ mushrooms; served w/ knife down the burger (it's that big); looks good
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4.0 out of 5
311 ratings |
opened in 1937 |
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4.0 out of 5
682 ratings |
[CLOSED] |
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- Pork Colorado Chile Relleno Burrito
pork colorado stew, fried anaheim chile stuffed w/ Monterey Jack, wrapped in flour tortilla; "great, creamy, rich, satisfying" -Ali Khan
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4.0 out of 5
494 ratings |
opened in 2014; "original family recipes w/ Cali-Mex & old-world Mexican flavors" (from its website) |
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- Barbecue Smoked Tofu
seasoned w/ secret bbq rub, refrigerated overnight, smoked w/ applewood chips, soaked in bbq sauce, then grilled w/ red wine truffle sauce; served w/ beluga lentils, swiss chard & curried carrot nage; "it redefines bbq!" -Aaron Sanchez
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4.0 out of 5
1868 ratings |
opened in 2015; located inside former cathedral; modern American food w/ brunch, dinner & happy hour menus |
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- Big Pork Chop
Large double-boned pork chop brined for 24-hours; looks good
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4.0 out of 5
722 ratings |
Chef Bryan Caswell named James Beard Award Nominee Best Chef/Southwest 2010; Bryan Caswell also participated in "Next Iron Chef" |
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- Low Country Boil
6 pieces of shrimp, 6 clams, house sausage, hominy, 3 pieces of corn on the cob & bread; "really warms your soul!" -Beau MacMillan; looks good
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4.0 out of 5
361 ratings |
[CLOSED]; est. 2016; Southern-inspired menu of contemporary American cuisine, plus craft cocktails |
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- Mango & Passion Fruit Cream Pie
passion fruit, custard, whipped cream & mangoes in a homemade crust; "almost as good as s**" -Wolfgang Puck - Mushroom Toast
house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs; looks good
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4.0 out of 5
7192 ratings |
opened in 2013; modern French dishes plus baked goods & cocktails; looks like an outdoor European restaurant |
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- Surf and Turf
Fried Oysters Po' boy that uses a steak as its "bread" w/ blue cheese, bacon and hollandaise sauce; looks good
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4.0 out of 5
305 ratings |
moved from airing location (2146 Monroe Ave) |
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- Asparagus Pistachio Olive Chutney Radicchio Rice Bowl
name says it all; served w/ raw egg yolk (which makes it "messy") on white rice
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4.0 out of 5
1477 ratings |
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- Chicken & Waffle Breakfast Sandwich
fried chicken thigh, sunny-side egg, white gravy, honey butter, syrup, served on waffles w/ pickles; "perfect breakfast sandwich!" -Marc Murphy; looks good
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4.0 out of 5
1204 ratings |
est. 2015; Southern restaurant w/ award-winning fried chicken & classic comfort food |
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- Fluent in French Toast - Rice Pudding
cloud 9 & spirit toppings recommended
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4.0 out of 5
3216 ratings |
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- Whole Roasted Chicken
"it's a magical experience!" -Jeff Mauro; looks good
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4.0 out of 5
1209 ratings |
est. 2014; offering dramatic city & water views from every seat--inside and out; specializing in roasted meats, fish & vegetables, known for carving at the table; owner/chef is James Beard award-winning Tony Mantuano |
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