| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Panzarotti
deep-fried mini-calzone; looks good
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4.0 out of 5
23 ratings |
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- Mashed Potatoes (Pommes Puree) with Roast Chicken
looks good
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4.0 out of 5
3229 ratings |
chic Parisian-style brasserie paying tribute to French cafe culture (outdoor seating for people-watching) serving traditional bistro; off Rittenhouse Square |
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- Rib Eye Bulgogi
signature dish of Korean cuisine; thinly sliced beef marinated in soy based sauce; served w/ traditional sides like kimchi & spicy cucumber; "chopstick, mouth" -Antonia Lofaso
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4.0 out of 5
2202 ratings |
opened in 2003; classic Korean BBQ restaurant w/ an extensive menu & grill-it-yourself-at-your-table meats |
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- Pesto Tagliatelle w/ Burrata
house-made Tagliatelle (pasta) in pesto sauce (pine nuts, fresh basil, pecorino romano, parmigiano reggiano, garlic, extra virgin olive oil) & topped w/ ball of imported Burrata (cheese); looks good!
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4.0 out of 5
2233 ratings |
est. 2015; family owned Italian restaurant & pasta shop |
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- Coffee Macaron
also in New York
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4.0 out of 5
618 ratings |
[CLOSED] |
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- Phat Burger w/ Bacon & Cheese
get phat burger w/ "the works" (3 slices of bacon, lettuce, tomato, onion, cheddar cheese, mayo); Tyler gets it rare
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4.0 out of 5
328 ratings |
[CLOSED] |
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- Sizzling Bacon
thickly sliced; waiter-recommended
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4.0 out of 5
6922 ratings |
#1 (Top 5 Restaurants-Best Steak); #4 (101 More Amazing Places to Chowdown); established in 1887; "vatican of meat"; cash only or Peter Lugar credit card |
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- Napoleon
bruleed puff pastry w/ Tahitian vanilla bean pastry cream & powdered sugar; looks good
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4.0 out of 5
763 ratings |
est. 2014; intimate Parisian-style bistro specializing in classic French dishes from award-winning classically trained chef |
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- Beef Wellington
center cut filet of beef w/ mushroom duxelles, individually baked in pastry, served w/ bordelaise & béarnaise sauces; looks good
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4.0 out of 5
259 ratings |
est. 1974; family owned & operated, fine French cuisine & dinner theater |
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- Roast Beef French Dipped Sandwich
$5.75 at airtime; ask for double-dip; looks good; Wolfgang recommends adding horseradish mustard
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4.0 out of 5
7112 ratings |
#96 (101 Tastiest Places to Chowdown); birthplace of French dipped sandwich; long lines; Los Angeles' oldest sandwich shop; cash only; "my favorite fast food restaurant"-Wolfgang Puck |
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- Pho Ga
chicken noodle soup w/ rice noodles; served w/ bean sprouts, jalapeno slices, mint leaves; Emeril adds a shot of Sriracha hot chili sauce
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4.0 out of 5
384 ratings |
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- Pork Chile Verde Pot Pie
pork stew filling w/ green chile, oregano & lime, baked in a flakey crust; "it's everything you want a pot pie to be & more!" -Beau MacMillan; looks good
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4.0 out of 5
1158 ratings |
[CLOSED]; est. 2013; casual dining for breakfast, lunch & dinner, heavily sourced from the nearby farmer's market |
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- Sicilian Ice Cream Sandwich
pistachio gelato in brioche
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4.0 out of 5
47 ratings |
[CLOSED] |
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- "Bacon and Eggs"
not your traditional bacon & eggs dish; super-slowly cooked hard-boiled egg placed on black truffle polenta and surrounded by diced tuna belly; "best bacon and eggs in the Universe"-Frank Bruni
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4.0 out of 5
231 ratings |
[CLOSED]; opened in 1993; French-Mediterranean dishes are original interpretations of classic flavors from France, Spain and Italy; received a James Beard Foundation nomination for Outstanding Restaurant in 2007 |
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- Crab Cakes
"best crab cakes in Baltimore. Period." -Duff Goldman
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4.0 out of 5
85 ratings |
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- Raspberry Pie in Chocolate Crust
2-lb raspberry filling in dark chocolate double crust; "bursting in your mouth!" -Jamika Pessoa; looks good
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4.0 out of 5
343 ratings |
[CLOSED]; opened in 2010; acclaimed pie shop offering modern spins on familiar classics, plus local delivery & coast-to-coast shipping |
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4.0 out of 5
157 ratings |
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- Peach & Honey Glazed Baby Back Ribs
pork ribs smoked over cherry wood & onion, coated in brown sugar honey glaze; looks good
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4.0 out of 5
700 ratings |
est. 2015; seasonal restaurant specializing in pit smoked bbq |
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- Cacio e Pepe Pizza
provoloncino d’agerola, fior di latte, parmigiano crema, cracked black pepper; "it's perfection!" -Katie Lee
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4.0 out of 5
1121 ratings |
est. 2017; thin-crust pizza w/ handmade dough, San Marzano tomatoes & "fior di latte" mozzarella; gluten-free & vegan options available |
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- Rosa Pizza
thin crust; pizza w/ red onion, parmigiano reggiano, rosemary, AZ pistachios; no tomato sauce
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4.0 out of 5
3365 ratings |
round brick pizza oven in open-room kitchen/dining room |
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4.0 out of 5
346 ratings |
open seasonally (check website) |
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- Dynamite Crab Dip
Dungeness crab meat w/ masago, tomato, nori, "dynamite" sauce, bechamel sauce & ciabatta toast; "everything you want in a dip x100" -Brad Miller
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4.0 out of 5
2809 ratings |
est. 2012; serving modern American comfort food in a small plate format along w/ unique cocktails, premium whiskeys & craft beers; multiple locations |
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- General Tso's Whole Fried Chicken
entire quartered bird, brined, breaded & deep fried then coated in General Tso's sauce; served w/ miso-peanut coleslaw; looks good
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4.0 out of 5
132 ratings |
[CLOSED]; opened in 2016; upscale establishment serving elevated new American cuisine w/ an extensive drink menu |
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- Ike's Vietnamese Fish Sauce Wings
on his first visit, Rahm and friend-director ordered them three times (they were that good); recipe from a beer-stand on owner's visit to Vietnam; looks good
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4.0 out of 5
6338 ratings |
[CLOSED]; James Beard award winner (Best Chef Northwest - 2011); serve food found at pubs, restaurants, homes and the streets of Southeast Asia with the majority of the food coming from Thailand; many of the kitchenware is imported from Thailand; does not serve Pad Thai |
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- John's Double Pork Chop Sandwich
pork sirloin patties, battered & fried; personalize toppings; Simon likes American cheese, mayo, onions, lettuce & tomato; looks good
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4.0 out of 5
66 ratings |
opened in 1924; popular counter & window service sandwich shop; also serves burgers, wings, salads & shakes |
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