Restaurant |
What to Get
| Show / Episode / Recommended By |
Yelp! Rating |
Restaurant Notes |
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4.0 out of 5 32 ratings |
[CLOSED] |
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- Kids Chicken Pho
spiced broth simmered overnight, chicken thighs & blanched rice noodles; "really juicy & really delicious" -Isaac Toups
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4.0 out of 5 873 ratings |
est. 2014; Asian & Vietnamese inspired cuisine w/ a Creole spin; also serving bubble tea cocktails |
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- Crackerjack Beignets
popped sorghum, candied peanuts, bourbon ice cream; looks good
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4.0 out of 5 129 ratings |
est. 2018; classic American favorites along w/ reimagined creations, locally sourced & paired w/ seasonal drinks |
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- Toro Tartare
raw tuna chopped w/ ingenious condiments like caviar
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4.0 out of 5 3064 ratings |
[CLOSED] |
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- Soufflé Pancakes
made to order; buttermilk batter griddled in sugared molds, served w/ butter, uncut pure maple syrup, whipped cream & powdered sugar; "have you ever eaten a cloud?!" -Richard Blais
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4.0 out of 5 3714 ratings |
est. 2019; global breakfast & brunch spot |
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- Pizza - Colatura Di Alici
white thin-crust pizza w/ buffalo mozzarella, onion, cherry tomatoes, anchovies, chili, & olives
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4.0 out of 5 1129 ratings |
Other Recipes: Tiramisu |
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- BBQ Bacon Ranch Chicken Fries
popular dish; BBQ & ranch sauce, cheddar cheese & fried or grilled chicken; looks good
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4.0 out of 5 1086 ratings |
est. 2016; counter-service eatery specializing in fries w/ various toppings; 9 locations across the SW |
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- Mongolian Pork Chop
looks good
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4.0 out of 5 2513 ratings |
opened in 1983; named for the wild mustard flowers that bloom in the vineyards every spring; two-acre garden provide 20-percent of the restaurant's produce year-round |
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- Chinese Roast Duck & Pork Hash Quesadilla
flour tortilla, roast duck & pork hash, cheddar, provolone & mozzarella; topped w/ hoisin-Sriracha chili sauce, avocado salsa & cilantro; served w/ local greens & vinaigrette
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4.0 out of 5 1389 ratings |
est. 2013; locally sourced, refined Hawaiian cuisine & cocktails |
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- Deep Fried Chocolate Bar
dusted w/ chili flakes & cinnamon sugar
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4.0 out of 5 154 ratings |
[CLOSED]; progressive cuisine, cooked from the Santa Monica Farmers Market |
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- Beef Loc Lac
shaking beef AKA Bo Luc Lac; cubed, marinated filet mignon, stir fried w/ house French beef sauce; served on lettuce w/ sliced tomato & lime; looks good
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4.0 out of 5 3392 ratings |
est 1989; specializing in Chinese seafood, w/ Vietnamese, Cambodian, & Thai influences |
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- Lobster Spaghetti
spaghetti alla chitarra, guanciale, lobster miso & spring onion
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4.0 out of 5 900 ratings |
est 2013; authentic seafood-focused Italian dining, plus cocktails & wines; located in the Thompson Hotel |
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- Hokkaido Scallops
coconut vinaigrette, coriander, crispy ginger, pink peppercorn, serrano chile, pickled red onion, cilantro blossom; "packed-pow-pow w/ flavor!" -Aarti Sequeira
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4.0 out of 5 451 ratings |
[CLOSED]; unique, Asian-influenced fine dining |
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- Wagyu Beef Sukiyaki
special order; thinly sliced beef, mushrooms, tofu, onions & noodles cooked tableside w/ soy, mirin & dashi; served w/ onsen tamago (sous vide poached egg); "ultra creamy & ultra delicious" -Martha Stewart
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4.0 out of 5 1485 ratings |
est. 2005; new style Japanese cuisine w/ classic dishes & new creations from the hibachi grill & wood burning oven |
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- House Smoked Bacon Flatbread
smoke their own bacon
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4.0 out of 5 5515 ratings |
a gathering place, serving urban rustic food and specializing in organic wood-fired cuisine |
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- Falafel & Hummus Plate
ground chickpeas deep-fried in vegetable oil, hummus, decorated w/ vegetables & served w/ tahini sauce & pita; looks good
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4.0 out of 5 472 ratings |
Mediterranean takeout & delivery restaurant located at the back of a jewelry store |
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- Sakura Smoked Hamachi Sashimi
Served in a smoky glass; Hamachi is yellow tail fish
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4.0 out of 5 855 ratings |
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- "Orca" Platter
24 shucked oysters, 1-lb lobster, 6 Jonah crab claws, 6 clams, 12 shrimp, cocktail sauce, oyster crackers & lemons; "it's just magic! magic!" -Duff Goldman
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4.0 out of 5 10477 ratings |
est. 1856; historic tavern & restaurant w/ oyster specials & classic American cuisine |
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- Fried Cheese Curds
house-made fresh Wisconsin, beer battered and deep fried; served w/ smoked Spanish paprika aioli on side; "it was the best food experience of my entire life"-Troy Johnson; looks good
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4.0 out of 5 2323 ratings |
est. 2005; inspired by the traditions of Wisconsin taverns and supper clubs |
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- Kentucky Bacon Pie
caramel filling w/ pralines, chocolate chips & diced bacon on a scratch-made pretzel crust w/ a mocha whipped cream topping
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4.0 out of 5 227 ratings |
est. 2011; American & new-Southern cuisine, serving well-known ingredients w/ unique twists |
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- Queso Flameado
melted cheeses topped w/ homemade chorizo; server comes out w/ small cheese-chorizo mix in casserole dish and a side of tortillas and makes the queso flameado at your table
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4.0 out of 5 1937 ratings |
#5 (Top 5 Restaurants-Best Mexican Food); opened in 1973; supposedly served the first beef fajitas (according to its website); caution: there are 2 Ninfa's in Houston...this is the one highlighted on the show (and rated better) |
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- Margherita Pizza
cracker thin crust; ; tomato sauce w/ thick slices of mozzarella (rather than shredded) and topped w/ whole basil leaves
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4.0 out of 5 999 ratings |
opened in 2007; wood-burning 700-degree oven; classically designed having a warm, evocative feel in an industrial setting |
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- Caviale e Mozzarella
warm zeppole, prosciutto, caramelized onion, wild flower, hones; served w/ your choice of mozzarella caviar; looks good
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4.0 out of 5 288 ratings |
[CLOSED]; serving coastal Italian cuisine |
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- Orecchiette
homemade pasta, fennel sausage, Swiss chard, cheese, toasted bread crumbs; "overserve me!" -John Henson - Ricotta & Egg Raviolo
homemade pasta dough, ricotta mix, egg yolk; boiled & served w/ butter parmesan sauce
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4.0 out of 5 3303 ratings |
opened in 2007; award-winning Italian fine dining; known for mozzarella dishes & handmade pastas |
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- Fish Tacos
grilled fish, salsa, lettuce, tomatoes, cilatro w/ side of tartar sauce & lemon slice; looks good
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4.0 out of 5 2475 ratings |
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