| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Artichokes Barigoule
braised in white wine, olive oil & butter; sauteed w/ onions, celery & carrots; topped w/ basil & thyme
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4.5 out of 5
325 ratings |
restaurant & leadership institute for formerly incarcerated adults; serving seasonal, classic French cuisine |
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- Tortas Ahogadas
carnitas (slow-cooked pulled pork) w/ refried beans in sandwich "drowning" in a spicy salsa topped w/ pickled onions and a slice of lime; looks good
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4.5 out of 5
171 ratings |
food truck |
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- Seafood Pot Pie
crawfish, shrimp & crab in a roasted red pepper cream, baked w/ a flaky crust; "incredibly crispy, super flaky crust!" -Duff Goldman
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4.5 out of 5
903 ratings |
est. 2017; specializes in sweet & savory pies plus Southern comfort fare |
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4.5 out of 5
11 ratings |
[CLOSED] |
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- Brown Butter Lobster Roll
warm lobster meat, steamed bao bun & chive; looks good
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4.5 out of 5
4024 ratings |
opened in 2012; popular seafood restaurant w/ inventive creations, raw bar, lobster rolls & more classic specialties, plus cocktails |
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- Soutzoukakia (Grilled Lamb Meatballs)
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4.5 out of 5
2915 ratings |
refined, cosmopolitan sensibility w/ a Mediterranean culinary tradition and an appreciation for vibrant Greek flavors |
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- Short Rib "Pot Roast"
buttermilk whipped potatoes, whiskey glazed carrots, smoked bordelaise, tobacco onions; "it's Christmas in your mouth!" -Jernard Wells; looks good
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4.5 out of 5
865 ratings |
est. 2014; elevated farm-to-table comfort food classics, plus a full bar & live music |
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- Hanger Steak w/ Agrodolce Sauce
looks good
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4.5 out of 5
1494 ratings |
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- Vanilla Cream 100 Layer Doughnut
takes up to 3 days to prepare; filled & topped w/ house vanilla cream & dusted w/ powdered sugar; "buttery, sweet, flaky" -Jeff Mauro
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4.5 out of 5
1232 ratings |
est. 2015; family owned bakery w/ 4 TN locations & 2 GA locations |
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- Chicken Fried Ribs
"a little bit of heaven in your mouth!" -Marc Murphy
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4.5 out of 5
4684 ratings |
opened in 2007; owned & operated by twin brothers |
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- Coconut Gold Bars
"it's like an Almond Joy bar, but this takes it up to a level that can't be beat"-Bobby Flay; sold in box of 7 or 14; can be shipped; looks good
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4.5 out of 5
197 ratings |
opened in 1982; artisan chocolatier |
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- Oysters and Pearls
"Sabayon" of Pearl Tapioca with Island Creek Oysters and White Sturgeon Caviar
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4.5 out of 5
2950 ratings |
opened in 1994; philosophy: "In the end, a great meal is not about the food and the wine. A great meal is an emotional experience." (from its website); Other Recipes: Cappuccino Semifreddo w/ Cinnamon-Sugar Doughnuts | Duck Breast w/ Grapes, Turnips & Port Emulsion | Figs w/ Fennel, Goat Cheese & Green Peppercorn Vinaigrette | Gazpacho |
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- Oysters Rockefeller
shucked oyster wrapped in sliced potato & fried; w/ parmesan leek emulsion, sauteed spinach & bacon; "everybody goes crazy...best Oysters Rockefeller I've ever had" -Justin Brunson
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4.5 out of 5
933 ratings |
opened in 2007; offering seasonal, upscale American comfort food |
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- Menudo
Mexican meat and tripe soup
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4.5 out of 5
15 ratings |
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- Glazed Donuts
yeast-raised classic, coated in house glaze; try 1 free w/ first visit; looks good!
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4.5 out of 5
915 ratings |
est. 1967; popular counter-service donut shop w/ an array of flavors & seasonal specialties |
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- Bourbon Apples Cranberry Miso Marcona Almond Maple Fat Gelato
layered desert served in a glass cup; gelato is made w/ rendered smoked pork fat; "apple pie on crack"-Stephanie Izard (chef/co-owner)
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4.5 out of 5
10056 ratings |
opened in 2010; "a rustic and bad ass environment" (from its website) |
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- Rustico Burger
w/ goat cheese, balsamic caramelized onions, roasted red peppers & fresh basil; looks good
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4.5 out of 5
890 ratings |
casual neighborhood joint serving burgers, sandwiches, soups & salads |
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- Chiles Toreados Tacos
habanero, serrano, jalapeno & Thai chiles blistered together, served on tortilla w/ black beans; "it's a taste sensation!" -Donal Skehan
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4.5 out of 5
2669 ratings |
est. 2010; Mexican taqueria known for "traditional homestyle braises on fresh homemade tortillas" (from its website) |
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- Fried Chicken
get the original (hot & spicy); classified recipe has been w/ family since 1953 (not even wife knows!); secret is liquid batter; looks good
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4.5 out of 5
3340 ratings |
#12 (101 Tastiest Places to Chowdown) |
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- Bibim-Bop
beef rice bowl w/ veggies; $6 at airtime
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4.5 out of 5
1046 ratings |
Korean/Mexican fusion |
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- Angry Lobster Sandwich
Maine lobster, butter, special seasoning, hot giardiniera & spicy mayo on a toasted bun; "so buttery & lovely & luscious" -Jeff Mauro
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4.5 out of 5
190 ratings |
est. 2015; food truck specializing in dishes featuring Maine lobster; known for lobster rolls & grilled cheese |
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- Sweet Potato Cheesecake
graham cracker crust, vanilla cheesecake filling, sweet potato filling and topped w/ sour cream sauce and candied pecan garnish; "I mean, it's that good. I mean, it's that good! I mean, it's that good!!"-Jeff Henderson; looks good
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4.5 out of 5
634 ratings |
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4.5 out of 5
7128 ratings |
launched in 1983 with a $500 loan from their parents and a five-acre lease on northern Tomales Bay; now harvest 3 million oysters annually |
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- Lynne Stack
fried salmon patty, fried green tomato, pimento cheese (cheddar, mayo, hot sauce & pimento peppers); served on sauteed tomatoes & spinach; looks good
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4.5 out of 5
1628 ratings |
#4 (Top 5 Restaurants-Best Fried Food); neighborhood favorite offering creative & delicious breakfast options & a hearty brunch menu on the weekend; serve only breakfast & lunch |
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- Ham & Pimento Cheese
pepper jelly glazed smoked pork shoulder served w/ whipped cream cheese, cheddar & house pimento cheese, plus milk bread; "heaven in your mouth!" -Jernard Wells; looks good
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4.5 out of 5
173 ratings |
[CLOSED]; opened in 2005; traditional Southern cuisine w/ a modern twist |
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