| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Guinea Hen Cooked in a Pig's Bladder
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4.5 out of 5
459 ratings |
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- Royale w/ Cheese
beef burger on house bun w/ cheddar, bacon & fried egg
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4.5 out of 5
286 ratings |
[CLOSED]; opened in 2010; fine dining establishment serving locally sourced American fare, prepared w/ no motorized machines |
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- Dark Chocolate Dixies
"turtles"
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4.5 out of 5
40 ratings |
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- BBQ Pork Ribs
at closed-down gas station parking lot; looks good
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4.5 out of 5
157 ratings |
moved from original airing location in Richmond |
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- Crispy Pata
roasted, crispy whole pork shank and foot, boiled, cooled and deep fried in soybean oil; takes a day to make; "best pig product available in the U.S. that nobody's ever heard of...it's pretty, pretty rockin'"-Andrew Zimmern; looks good
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4.5 out of 5
360 ratings |
Filipino eatery |
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- Potato Latkes
order of 3; served w/ a choice of apple sauce & sour cream or w/ salmon roe & creme fraiche - Gaspe Nova (Smoked Salmon)
super thinly sliced; get on toasted everything bagel w/ cream cheese; looks good
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4.5 out of 5
2836 ratings |
est. 1914; family-run appetizing shop offering smoked fish, baked goods & Jewish specialty foods |
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- Hummus & Pita
pureed chickpeas w/ tahini, garlic, lemon juice, salt & olive oil, topped w/ Aleppo pepper & parsley, served w/ house pita; "it's magical!" -Alex Guarnaschelli
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4.5 out of 5
486 ratings |
est. 2018; features platters of family-style Middle Eastern cuisine |
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- Spicy Chicken Sandwich
marinated chicken thigh, beer battered & fried, brioche bun, lime leaf aioli, carrot slaw, jalapeno, red cabbage & cilantro, served w/ tater tots; looks good
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4.5 out of 5
220 ratings |
est. 2019; modern Vietnamese comfort food |
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- Salted, Malted, Chocolate Chip Cookie Dough Ice Cream
made w/ malt used to brew amber ale, homemade cookie dough, 2 types of salt, malted fudge; "it's chocolatey, crunchy, malty!" -Aarti Sequeira
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4.5 out of 5
576 ratings |
est. 2011; artisan ice cream shop featuring quality ingredients & unexpected combinations |
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- Ribs
pork spare ribs rubbed w/ mustard & spices; smoked over hickory wood; smothered in sauce; looks good!
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4.5 out of 5
682 ratings |
serving barbecue since 2009 |
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- Donut Bread Pudding
made from custard donuts, topped w/ ice cream, caramel & a cake pop cherry; looks good
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4.5 out of 5
461 ratings |
small batch creamery & donut shop w/ artisan selection & local coffee |
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- Polish Boy
Sausage, coleslaw, fries sandwich
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4.5 out of 5
41 ratings |
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- The Avocado Dessert
avocado ice cream, bourbon truffle “pit” & dark chocolate shell, plus coffee pine nut "soil"; looks good!
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4.5 out of 5
345 ratings |
opened in 2005; eclectic food that "explores the natural marriage of Latin traditions & classic Southern ingredients" (from its website) |
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- Shouk Burger
veggie burger, roasted tomato, pickled turnip, arugula, charred onion, tahina served in a pita (gluten-free as bowl)
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4.5 out of 5
831 ratings |
serving street food Israeli-inspired pitas, bowls & salads |
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- Birthday Cake Doughnut
vanilla cake, madagascar pink vanilla bean glaze, topped w/ rainbow sprinkles; looks good
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4.5 out of 5
4753 ratings |
est. 2012; "world's freshest doughnut" "(from its website); small-batch, scratch-made donuts baked in-house daily w/ the finest ingredients & no preservatives |
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- Chocolate Cherry Bûche de Noël
brandied cherries, dark chocolate mousse, dark chocolate sponge cake
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4.5 out of 5
628 ratings |
opened in 2016; French inspired bakery "specializes in artisanal breads, pastries, desserts, macarons, signature cakes, savory items & more" (from its website) |
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- Mango Chili & Lime Gelato Pop
house gelato w/ mango puree, blast frozen, dipped in chocolate, topped w/ chili powder; "it's a party in the mouth" -Shinmin Li
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4.5 out of 5
404 ratings |
opened in 2014; seasonal, locally sourced menu of small batch, handmade desserts |
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- Tots with Caviar
double-fried house tots, salmon roe, sour cream, chives
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4.5 out of 5
88 ratings |
[CLOSED]; late night restaurant & bar known for single-serving snacks |
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- Pierogies
large potato & cheese dumpling soaked in butter
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4.5 out of 5
573 ratings |
[CLOSED]; Est. in 1923 |
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- Cheese Curd Stuffed Bratwurst
smoked pheasant bratwurst, cheese curds, fennel & green apple slaw, yellow mustard
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4.5 out of 5
1253 ratings |
opened in 2014; vintage stables converted into a French-inspired restaurant |
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- Gyros
kicker is their homemade tzatziki sauce (use sour cream rather than Greek yogart); looks good
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4.5 out of 5
183 ratings |
in West Side Market; long lines |
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- Suadero Tacos
confit beef brisket cooked in fat for 5 hours then grilled, coated in "black magic" oil & pica-pica sauce; served on handmade tortillas w/ avocado crudo, cilantro & onion; looks good
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4.5 out of 5
1050 ratings |
opened in 2018; locally sourced traditional Mexican cuisine |
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- Marzipan
"Kermit" & Marzipan Log
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4.5 out of 5
406 ratings |
[CLOSED]Other Recipes: Andersonville Coffeecake | Swedish Limpa (Rye Bread) |
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- Toffee Banofi Sundae
double-scoop Madagascar vanilla ice cream, banana-halves, caramel sauce, whipped cream, topped w/ housemade almond brittle toffee; looks good
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4.5 out of 5
963 ratings |
opened in 2008; highlighted in many publications and media including "The Hot 10" Best Ice Cream Shops in Bon Appetit (2009) |
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- Chicharron Tamales & Beef Tamales
fried pork skin & salsa verde filling, house red salsa & shredded beef filling, each hand rolled in masa & corn husk then steamed; looks good
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4.5 out of 5
314 ratings |
est. 1989; known for scratch made salsas & steamed tamales, plus enchiladas, gorditas & more |
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