View more restaurants in New York City from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Chopped Herring Salad Sandwich
chopped pickled Icelandic herring salad made w/ apple sauce, cured onions, matzo meal, & sugar; Alton likes on rye w/ tomato (normally on a bagel); looks good
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4.0 out of 5
912 ratings |
since 1908; old-time NY Jewish-style deli |
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4.0 out of 5
1181 ratings |
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- Salty Pimp
soft-serve vanilla ice cream, Dulce de Leche and sea salt capped w/ chocolate dip that contains mixes of cayenne pepper & chilies; "it will be the best soft-serve you will ever have"-Gail Simmons; looks good
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4.0 out of 5
1962 ratings |
[CLOSED]; est. in 2009; formerly an ice cream truck at airing, now storefronts (couple in NYC) |
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- Popovers
comes free with meal; recommend: spread butter and add sea salt
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4.0 out of 5
450 ratings |
[CLOSED] |
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4.0 out of 5
1369 ratings |
[CLOSED]; locations in Las Vegas and Yountville, CA |
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- Fried Chicken
1/2 chicken, 24 hr brine, sits 6 hrs between breading & frying; crispy southern style; w/ coleslaw & biscuit; looks good
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4.0 out of 5
2040 ratings |
est 1990; originally a wholesale pie company, now serving locally sourced American comfort food |
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- Whole Peking Duck
make yourself at table: duck meat, crispy duck skin, hoisin sauce rolled in a (tortilla-like) moo shu pancake
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4.0 out of 5
4613 ratings |
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- Banana Cupcake with French Vanilla Icing
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4.0 out of 5
1267 ratings |
"devoted to making you the perfect cupcake" (from website) |
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- Mexican Grilled Corn
served w/ mayonnaise, cotija cheese, chili powder & lime; "everything you want in a bite" –Tyler Florence; looks good
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4.0 out of 5
3313 ratings |
opened in 1997; old-school Dominican diner inspired by a storied Mexico City lunch joint; Other Recipes: Cuban Sandwich | Cuban Sandwich |
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4.0 out of 5
662 ratings |
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- Chocolate Bread Pudding
toasted Italian bread w/ golden raisins, chocolate chips, soaked in custard w/ cinnamon, eggs, vanilla, & heavy cream, baked & served warm w/ whipped cream & strawberries
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4.0 out of 5
4771 ratings |
est. 1990; family style Southern Italian cuisine; multiple locations |
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- Sriracha Mac'n'Cheese Chick'n Cone
secret menu item; breaded fried chicken folded in homemade mac n' cheese served in waffle cone swirled w/ Sriracha; topped w/ drizzle of Sriracha; looks good
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4.0 out of 5
152 ratings |
[CLOSED]; counter service franchise serving waffle cones filled w/ fried chicken & sauces |
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- Fromage Blanc Island "Cheesecake"
served as a ball in a bowl topped w/ heavy cream; "most mind-blowing dish I've had in 10 years"-Johnny Iuzzini; looks good
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4.0 out of 5
1379 ratings |
est. in 2003; 20-seat eatery featuring fresh, fun and innovative individual desserts |
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- Soondubu Jjigae
spicy soft tofu stew w/ squid, octopus, oysters, shrimp and clams served w/ raw egg at the end
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4.0 out of 5
1608 ratings |
opened in 1997; main ingredient in many food items is tofu |
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- Mera Mera Dip with Soba Noodles
homemade cold soba w/ sesame paste based spicy sauce, chicken, bok choy, scallion & sesame
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4.0 out of 5
1115 ratings |
opened in 2011; specializes in scratch made Japanese noodle dishes |
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- Butcher's Feast
4 select cuts of USDA Prime & American wagyu beef, grilled at the table & served w/ Korean accompaniments like kimchi, egg souffle & scallion salad; "awesome, hot, sweet & salty caramelized flavor!" -Elena Besser
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4.0 out of 5
1804 ratings |
est. 2017; upscale steakhouse & Korean barbecue; Michelin star winner; known for smokeless grills in the tables |
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- Roasted Quail
marinated for 24 hrs; grilled and topped w/ balsamic and olive oil
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4.0 out of 5
1093 ratings |
opened in 2001 |
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- Tea Smoked Oysters
oysters are served individually in small bowl and covered w/ glass sphere cup filled w/ smoke from the "gravity bong"; to eat, inhale the smoke and then do oyster shot
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4.0 out of 5
395 ratings |
[CLOSED] |
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- Chicken a la Plancha
chicken breast marinated, poached in a plastic bag, then seared on flat top; served w/ dark-meat chicken sausage patties, crayfish, artichokes and pea greens; "it is w/o question the best poultry dish I've ever had"-Michael Psilakis
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4.0 out of 5
696 ratings |
[CLOSED]; near American Museum of Natural History, Central Park and Lincoln Center |
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- Bacon Wrapped Lamb Chops
deep-fried in goose fat
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4.0 out of 5
1625 ratings |
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- Baklava
traditional pastry w/ pistachios, almonds, walnuts & vanilla ice cream - Milos Special
lightly fried zucchini & eggplant tower, kefalograviera cheese & tzatziki; "I will eat the whole thing top to bottom" -Martha Stewart
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4.0 out of 5
1075 ratings |
est. 1997; locations in major cities worldwide; known for Mediterranean fine dining & seafood |
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- Cacio E Pere
pear & pecorino ravioli, crushed black pepper; "you must try it!" -Geoffrey Zakarian
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4.0 out of 5
578 ratings |
[CLOSED]; est. 1981; innovative twists on traditional, regional Italian cuisine |
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- Cotton Candy
not on menu...served for special occasions; served on a chilled plate w/ a scoop of homemade vanilla ice cream wrapped w/ pink cotton candy and studded w/ candied violets; looks fun
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4.0 out of 5
313 ratings |
[CLOSED]; since 1959; named the "Favorite Restaurant in the World" by Town & Country magazine; where the power elite go to lunch in New York |
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- Thanksgiving Dinner
3-course meal w/ options for each course; Michael got the following: 1st-seared foie gras served on Concord grape gelee; 2nd-butternut squash risotto w/ sage & spice butter; 3rd-roasted organic free range turkey w/ duck confit sour cherry stuffing, root vegetables and potato puree, cranberry compote and fortified turkey jus; looks good
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4.0 out of 5
1692 ratings |
opened in 1984; many accolades including James Beard Foundation Award - Outstanding Restaurant (2002), only restaurant to have received five consecutive three-star reviews from the New York Times; Other Recipes: Crushed White Bean Bruschetta w/ White Truffle Oil | Red Snapper Braised w/ Rosemary, Potatoes, & Garlic Confit | Shrimp, Spiced Mango, & Avocado Salad w/ Citrus Dressing |
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- "The Grasshopper" Charlotte
layered chocolate sponge cake & "grasshopper" ganache sandwiches, coating layers of chocolate parfait, vanilla mouse & mint mousse; "so moist, so creamy, so velvety!" -Geoffrey Zakarian
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4.0 out of 5
267 ratings |
est. 2017; American steakhouse located in the historic Seagram Building; serving classic dishes & cocktails |
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