| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Brioche in the Viennoiserie Basket
scratch made milk & egg dough is balled, stacked & baked in a rectangle pan; served w/ an array of authentic French breads
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3.5 out of 5
593 ratings |
opened in 2008; Parisian menu "showcases both bistro favorites, as well as unexpected takes on familiar flavors" (from its website) |
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- Boti Kebab
boneless lamb marinated 24 hours in ginger, garlic, yogurt & roasted black cumin, then grilled; served w/ spicy mint sauce; "huge flavor!" -Duff Goldman
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3.5 out of 5
897 ratings |
est. 2009; authentic North Indian restaurant specializing in kebabs & curries |
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3.5 out of 5
34 ratings |
[CLOSED] |
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- Paella Valenciana
bomba rice, free-range chicken & rabbit, green beans, rosemary, socarrat
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3.5 out of 5
386 ratings |
[CLOSED]; est 2012; permanently closed & rebranded under same ownership as Mama Delia |
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- Barbecue Potato Chips w/ Blue Cheese & Bacon Dip
after deep fried, chips are coated w/ champagne vinegar, jalapeno juice and secret spice mix; served in a pail; looks good
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3.5 out of 5
1769 ratings |
[CLOSED]; offers various regional BBQ styles including St. Louis, Kansas City, Memphis, North Carolina and Texas |
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- Buffalo Style Burger-Crunchified
topped w/ blue cheese dressing, buffalo sauce, watercrest leaves and potato chips which makes it "crunchified"; "best burger I've ever had"-Claire Robinson
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3.5 out of 5
737 ratings |
[CLOSED]; Bobby Flay's burger joint; Other Recipes: Crunchburger (Signature Burger) |
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- Spaghetti with Roasted Garlic Sauce
secret in sauce is how they cook the garlic: 1) roast whole hand-peeled garlic cloves in olive oil & butter mixture, 2) roast ground garlic separately; looks good
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3.5 out of 5
96 ratings |
[CLOSED]; still sell sauces...check their website; opened in 1941 after years hosting friends and neighbors from all over town who urged them to open a restaurant; you can order bottled sauces online |
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- Chargrilled Lamb Burger
topped w/ feta cheese, red onion, black pepper and olive oil and served on a ciabatta roll; juicy; looks good
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3.5 out of 5
1570 ratings |
[CLOSED]; featured in multiple publications including Huffington Post, New York Post, GQ. |
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3.5 out of 5
1263 ratings |
bowling alley |
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- Butter Pecan Ice Cream
endorsed by Marc Summers also
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3.5 out of 5
870 ratings |
[CLOSED] |
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- Tagliatelle Bolognese
chopped vegetables, chicken liver (key ingredient), sage, tomatoes, red wine, veal stock & heavy cream form a sauce; tossed w/ pasta & topped w/ parmesan & fried basil; looks good
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3.5 out of 5
560 ratings |
[CLOSED]; "neighborhood restaurant offering a seasonal menu for lunch & dinner as well as housemade prepared foods to take home" (from its website) |
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- Surf & Turf
baseball cut sirloin, cast iron grilled w/ thyme, garlic & butter, Georgia white shrimp w/ Creole seasoning & house sauce; "it melts in your mouth!" -Jernard Wells
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3.5 out of 5
288 ratings |
opened in 2017; refined steakhouse & cocktail bar, plus a full shellfish menu, desserts & wine list; located inside the MLB Braves' stadium |
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- Grilled Filet of Beef w/ Crusted Coffee Adobado
looks good
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3.5 out of 5
308 ratings |
[CLOSED] |
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- Organic Granola w/ Fruit & Yogart
homemade granola
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3.5 out of 5
223 ratings |
[CLOSED] |
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- Famous Meatball & Salad
simmered in Sunday gravy; served w/ Martorano salad & ricotta cheese; "best meatball I have ever eaten" -Geoffrey Zakarian; looks good
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3.5 out of 5
701 ratings |
est. 1990; Italian restaurant combining food, music & movies; 2 more locations in Atlantic City, NJ & Las Vegas, NV |
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- A&M Crispy Beef
sweet & spicy; looks good
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3.5 out of 5
56 ratings |
[CLOSED] |
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3.5 out of 5
32 ratings |
[CLOSED]; moved from original airing location (909 E Market St, # 100) |
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- Cadillac Nachos
rubbed & roasted bone-in pork shoulder wrapped in banana leaf & braised 6 hours in pork jus; piled on house corn chips w/ scratch made queso fundido & fresh guacamole; topped w/ pickled red onion & cilantro; looks good
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3.5 out of 5
335 ratings |
[CLOSED]; est. 2016; vibrant menu of Yucatan flavors |
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- Salty Soured Pickled Rye Bread
bread flour, locally grown rye flour, salt, pickle puree/brine (key ingredient); covered w/ caraway seeds; uses a natural rye starter 1st cultured in Southampton 15+ years ago; featured w/ chicken liver mousse
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3.5 out of 5
82 ratings |
started at farmer's markets in 2011; "serves breads, pastries, sandwiches, fresh juices alongside a menu of simple, nutritious food for breakfast & lunch, & weekend dinners by candlelight" (from its website) |
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- "Hit Me" Chocolate Cake
4-level tower stacked w/ brownie, cake, ice cream & liquid white chocolate Klondike bar; served w/ rum ganache
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3.5 out of 5
2786 ratings |
est. 2011; globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan's Meatpacking District |
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- Cavatelli Lamb Ragu
pasta dish w/ ground lamb shoulder & vegetable ragu, served on ricotta, topped w/ parmesan & Fresno chili; looks good
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3.5 out of 5
1097 ratings |
est. 1979 in London; opened in NY in 2017; locations worldwide; modern take on classic Italian fare, w/ wood fired pizzas, handmade pastas & fresh seafood |
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- BBQ Pulled Pork Sandwich
looks good
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3.5 out of 5
2622 ratings |
#24 (101 Tastiest Places to Chowdown); institution BBQ restaurant |
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- Twenty-Vegetable Fried Rice
w/ 20 vegetables, you get different flavors with every bite
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3.5 out of 5
2599 ratings |
in The Cosmopolitan; one of Jose Andres' restaurants |
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- Classic Egg Rolls
looks good
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3.5 out of 5
278 ratings |
[CLOSED] |
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- Bacon Lettuce Tomato Sandwich (BLT)
made by French chef
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3.5 out of 5
480 ratings |
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