| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- Slippery Shrimp
coated in sweet, garlicy, gingery sauce; looks good
|
|
4.0 out of 5
3266 ratings |
in Chinatown |
|
- Tempura Alaskan King Crab
|
|
4.0 out of 5
1524 ratings |
|
|
- Shore Dinner
lobster stew, steamers (clams), lobster, corn
|
|
4.0 out of 5
568 ratings |
you get to pick lobster from tank; sit at picnic tables by water |
|
|
|
4.0 out of 5
889 ratings |
|
|
- Bacon of the Month Club
different artisinal bacon shipped the first week of each month for 1 year; brilliant!
|
|
4.0 out of 5
2540 ratings |
est. 1982; 97 sandwich choices; long lines |
|
- Jagerschnitzel & Spaetzle
looks good
|
|
4.0 out of 5
591 ratings |
|
|
- Baby Back Ribs
"they're in my list of the top 3 things I've eaten ever in my life"-Michael Symon; looks good
|
|
3.5 out of 5
288 ratings |
[CLOSED]; "Best Ribs in the U.S."-Bon Appetit; locations also in Murphysboro, O'Fallon and Sparta |
|
- '21' Caesar Salad
mixed greens, aged parmesan, garlic croutons; looks good
|
|
3.5 out of 5
634 ratings |
[CLOSED]; former speakeasy "where wining and dining meets pure theater...it's an adventure into the imagination. And, most of all, it's about sheer entertainment and sophisticated fun" |
|
|
|
3.5 out of 5
877 ratings |
they do fish and chips too |
|
- Mock Eel (Braised Shitake Mushrooms)
it's not eel; coated in salty, sour, spicy sauce; looks good
|
|
3.5 out of 5
373 ratings |
|
|
- Cracklin Beer Can Chicken
blending of Korean beer house and Peruian chicken; chicken brined overnight, put in rotisserie, cooled then deep fried to get crispy skin; served w/ kimchi, century egg, salsa roja and verde; "to get your hands dirty" (on menu); looks good
|
|
3.5 out of 5
1958 ratings |
[CLOSED]; contemporary mess hall; same chef as Kogi Truck |
|
- Afternoon Tea
four courses: finger sandwiches, scones, pastries, and housemade truffles; Kerry's favorites are curried chicken on mini croissants and scones w/ jam & clotted cream; serve only on specific days and times that changes during peak season (generally Thur-Fri, 3-4:30 pm)...check website for exact days and times
|
|
3.5 out of 5
505 ratings |
rating might be for hotel |
|
|
|
3.5 out of 5
1661 ratings |
#3 (Top 5 Restaurants-Best Thanksgiving); New American cuisine offering comfort food with big flavors and sustainable ingredients, for carnivores and herbivores alike |
|
- Goa Fish w/ Tamarind Sauce
fried fish topped w/ sauce; looks good
|
|
3.5 out of 5
191 ratings |
high-end Indian restaurant |
|
- Warm Sea Urchin w/ Dungeness Crab
|
|
3.5 out of 5
1509 ratings |
[CLOSED]; "a little East Coast formal (a GM in a suit and a chef who likes her vegetables brunoised) and West Coast casual (painted plywood floors, hawsers strung from the ceiling and diners in jeans)" |
|
- Burnt Ends Sandwich
1/3-lb APL beef short rib burnt ends, pickle salad; served on a potato bun; looks good
|
|
3.5 out of 5
320 ratings |
[CLOSED]; barbecue joint by day & contemporary steakhouse by night |
|
|
|
3.5 out of 5
953 ratings |
[CLOSED] |
|
- Saganaki
pan fried Kaseri cheese, flambeed w/ Brandy, topped w/ lemon juice; "the greatest appetizer in the world!" -Jeff Mauro; looks good
|
|
3.5 out of 5
981 ratings |
est. 1997; traditional Greek food & Mediterranean inspired atmosphere; "full of flavor & tradition" (from its website) |
|
- Croque Monsieur
Cheese crusted ham & cheese sandwich; looks good
|
|
3.5 out of 5
1003 ratings |
|
|
- Bar-B-Q Chicken
fried chicken dunked in vinegar-based BBQ sauce; "cross between fried chicken, BBQ chicken and chicken wings"; looks good
|
|
3.5 out of 5
200 ratings |
since 1959; institution drive-in w/ car hop service |
|
- Barrio Guacamole
top seller; Hass avocado, tomato, red onion, jalapeno, cilantro, pomegranate seeds & lime juice, prepared table side & served w/ chips
|
|
3.5 out of 5
1584 ratings |
est. 2011; authentic Mexico City style from-scratch cuisine, plus tequila & cocktails |
|
- Latkes Fancy Pants
grated Idaho potato & Spanish onion w/ matzo meal, egg & seasonings; deep fried & served w/ house sour cream, sliced smoked salmon, salmon roe & chives; looks good
|
|
3.5 out of 5
501 ratings |
est 2014; bagel shop and full-service restaurant specializing in hand-rolled bagels & Jewish diner classics |
|
- Roast Duck Flambé
slow roasted duck w/ cherry jus; flambéed at the table; served w/ fingerlings Lyonnaise
|
|
3.5 out of 5
381 ratings |
[CLOSED]; traditional NY chophouse; opened in the 1920s as a speakeasy, then became an Italian restaurant in the 1950s |
|
|
|
3.5 out of 5
330 ratings |
skiing area; formerly "Beano's Cabin" |
|
|
|
3.5 out of 5
4178 ratings |
#28 (101 Tastiest Places to Chowdown); opened in 1958; D.C. landmark; Bill Cosby, President Obama ate here |
|
