| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- Crab Caramel Chicken Wings
twice fried wings w/ crab fat caramel
|
|
3.5 out of 5
1111 ratings |
opened in 2014; known for Asian cuisine & cocktails w/ a creative twist |
|
- Orecchiette Pasta in a Rabbit Ragu
looks good
|
|
3.5 out of 5
374 ratings |
[CLOSED] |
|
- Backstabber
sandwich w/ halal chicken, marinated artichoke hearts, Caesar dressing, "dirty" sauce (garlic & herb aioli), provolone, lettuce, tomato and jalapeno served on sourdough bread; looks good
|
|
3.5 out of 5
363 ratings |
|
|
- Veal Parmigiana
looks good
|
|
3.5 out of 5
189 ratings |
[CLOSED] |
|
- Toffee Chocolate Chip Cookies
scratch-made dough w/ espresso, homemade toffee & chocolate chips
|
|
3.5 out of 5
1001 ratings |
est. 2007; movie theater featuring luxury seating & an extensive food & drink menu; multiple locations nationwide |
|
- Tokyo Shio Ramen
sea salts, dashi & chicken broth, rolled pork chashu, soft egg, roasted tomato; looks good
|
|
3.5 out of 5
1576 ratings |
est. 2013; traditional & creative noodle dishes & Japanese small plates |
|
- Pot Roast
signature dish; looks good - Char Siu Pork Chop
Salmon Creek Farms, marinated in Chinese barbecue sauce 1-2 days; slow cooked & served w/ pesto, roasted onion & fries; looks good
|
|
3.5 out of 5
1123 ratings |
opened in 2001; classic American comfort food w/ an upscale, modern twist |
|
- Cheeseburger
Bobby orders w/ double American cheese, pickles and ketchup; looks good
|
|
3.5 out of 5
1575 ratings |
|
|
|
|
3.5 out of 5
2458 ratings |
originally opened in 1970s, new owners took over in 2006; serving Thai cuisine; co-owner/chef Jazz Singsanong was a winner of "Guy's Grocery Games"; "one of the best Thai experiences I've ever had" -Guy Fieri |
|
- Muffaletta
sandwich w/ ham, imported salami, Mozzarella and olive salad served on a 12-inch seeded bun; Scott likes his buns toasted/grilled; looks good
|
|
3.5 out of 5
1554 ratings |
est. 1950; multiple accolades including Traveler, Rand McNully, BBC and others |
|
- Fried Shrimp Heads
not on menu
|
|
3.5 out of 5
480 ratings |
|
|
- Cheesecake
sponge cake crust (rather than graham cracker); "I literally never tasted a cheesecake quite as good as Junior's"-Rocco Dispirito
|
|
3.5 out of 5
1981 ratings |
#34 (101 Tastiest Places to Chowdown); opened in 1950 |
|
- Korean Short Rib Tacos
short ribs marinated w/ 21 ingredients, grilled, topped w/ Asian slaw; looks good
|
|
3.5 out of 5
2033 ratings |
a traveling Los Angeles landmark (food truck) that serves up Korean Mexican tacos, day and night; need to check website or Twitter to find location for that day |
|
- Spicy Chicken & Cheese
marinated chicken wok fried, Korean rice cake, sesame seeds, green onions, house sauce, sweet corn, melted mozzarella; looks good
|
|
3.5 out of 5
331 ratings |
[CLOSED]; est. 2015; modern Korean fare w/ soju & beer selection |
|
- Coq Au Vin
braised organic chicken, market vegetables, thyme roasted potatoes, herbed Burgundy sauce; fall-off the bone
|
|
3.5 out of 5
593 ratings |
opened in 1969; Hollywood landmark |
|
- Hoecakes
cornmeal pancakes; complimentary w/ meal
|
|
3.5 out of 5
3281 ratings |
opened in 1996; Paula Deen's restaurant; featured in multiple publications (USA Today, Southern Living Magazine and others) |
|
- Cookie Dough-Licious Milkshake
cookie dough milkshake lined w/ chocolate icing & cookie dough bits; topped w/ cookie dough ball, whipped cream & chocolate syrup
|
|
3.5 out of 5
676 ratings |
est. 2018; known for milkshakes, ice cream, & toppings piled high |
|
- Breakfast Pizza
cracker-thin crust; pizza with sunnyside up egg, speck, mozzarella, & tomato sauce; Adam recommends getting pizza w/ 2 eggs
|
|
3.5 out of 5
1553 ratings |
"laid back atmosphere of Los Angeles with the dynamic feel of a New York block" (from its website); outdoor tables along surrounding sidewalk available |
|
- Guacamole w/ Bleu Cheese & Sage (and a little bacon)
|
|
3.5 out of 5
217 ratings |
[CLOSED] |
|
- Enchiladas de Mole Poblano Con Pollo (Chicken Mole)
|
|
3.5 out of 5
964 ratings |
[CLOSED] |
|
- The Original Burger
served on toast; no ketchup, no fries
|
|
3.5 out of 5
1172 ratings |
#1 (101 Tastiest Places to Chowdown); est. 1895; birthplace of the hamburger (since 1900) |
|
- S'mores
Also in San Francisco
|
|
3.5 out of 5
1408 ratings |
[CLOSED]; "kitschy, flea-market chic, ambiance", casually hip decor, a lively bar scene, and moderately-priced cuisine |
|
- Paradise Hot Brown
hot open-faced sandwich w/ home roasted turkey breast baked on sourdough bread, with Mornay sauce, bacon, tomato, Monterey Jack and cheddar cheeses...broiled w/ a flame torch (or maybe a broiler); "I've certainly not had a sandwich to beat that hot brown anywhere...not even in New York"-Alton Brown; looks good
|
|
3.5 out of 5
265 ratings |
[CLOSED]; #77 (101 Tastiest Places to Chowdown); wackiest, campiest (fun!) décor that continually changes; opened in 1991; Other Recipes: Bourbon Ball French Toast | Kentucky Farmhouse Scramble |
|
- Longganisa Sandwich
house made sausage fermented 48 hours; patty grilled & caramelized, served on a grilled King's Hawaiian bun w/ garlic aioli & atchara papaya relish
|
|
3.5 out of 5
452 ratings |
[CLOSED]; opened in 2018; modern take on traditional Filipino food |
|
|
|
3.5 out of 5
744 ratings |
22 varieties of po'boys; won at New Orleans Po'Boy Festival w/ The Peacemaker and w/ Fried Chicken Livers & Creole-Slaw; where Emeril Lagasse joined Guy Fieri to showcase restaurant |
|
