Alton Brown |
(31 restaurants) |
|
1 2 |
|
|
|
1 2 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- Sugar on Snow
combo of snow (shaved ice), thicken maple syrup, a plate of pickles and unsweetened raised doughnuts; "of all the combinations of food I've ever had, it's the one I sat back and thought I'm viewing the plate of God...it's perfect"-Alton Brown; served every weekend in March and April; a Vermont tradition
|
|
4.5 out of 5
86 ratings |
farm gift shop and sugar house nestled in the pine-clad hills; 8 generations of Pure Vermont Maple Syrup production; rating might be for shop |
|
- Glazed Donuts
yeast-raised classic, coated in house glaze; try 1 free w/ first visit; looks good!
|
|
4.5 out of 5
915 ratings |
est. 1967; popular counter-service donut shop w/ an array of flavors & seasonal specialties |
|
- Bibim-Bop
beef rice bowl w/ veggies; $6 at airtime
|
|
4.5 out of 5
1046 ratings |
Korean/Mexican fusion |
|
- Beef Wellington
chateaubriand, mushroom duxelles, prosciutto, puff pastry; must provide restaurant 24 hours notice to order; looks good
|
|
4.5 out of 5
851 ratings |
est 2015; steakhouse named after Marcel Cerdan, an iconic French professional boxer |
|
- Fried Chicken
Dr. D's uses secret seasoning "shake" (his grandmother's recipe); "crunchitude...in honesty, this is the best fried chicken I've ever had in my life"-Alton Brown; looks good
|
|
4.5 out of 5
130 ratings |
|
|
- Jake's Sloppy Slaw Burger
black Angus burger topped w/ sloppy Joe (Angus chuck-chorizo) mix and coleslaw all served on Texas toast; "eating this, I'd probably wear a bathing suit and sit on a sheet of plastic (it's that messy)"-Alton Brown; looks good
|
|
4.5 out of 5
848 ratings |
opened in 2011; serving "biscuits & burgers"; vision: to create "one of those places" that everyone remembers; open for breakfast and lunch only |
|
- Toffee Banofi Sundae
double-scoop Madagascar vanilla ice cream, banana-halves, caramel sauce, whipped cream, topped w/ housemade almond brittle toffee; looks good
|
|
4.5 out of 5
963 ratings |
opened in 2008; highlighted in many publications and media including "The Hot 10" Best Ice Cream Shops in Bon Appetit (2009) |
|
- Pollo Al Forno (Roasted Chicken)
topped w/ salsa verde; "this is what I would call a 'master recipe'"-Tyler Florence - Buccatini Ala Carbonara
classic pasta dish w/ olive oil, pancetta, farm egg yolks, parmesan & black pepper
|
|
4.0 out of 5
885 ratings |
[CLOSED]; revival of a 15+ year neighborhood icon; simple, seasonal Italian menu |
|
- Chopped Herring Salad Sandwich
chopped pickled Icelandic herring salad made w/ apple sauce, cured onions, matzo meal, & sugar; Alton likes on rye w/ tomato (normally on a bagel); looks good
|
|
4.0 out of 5
912 ratings |
since 1908; old-time NY Jewish-style deli |
|
- "Bill Neal's Shrimp & Grits"
gulf shrimp, roasted mushrooms, bacon, green onions, lemon Tabasco beurre blanc, served over cheese grits; looks good
|
|
4.0 out of 5
4974 ratings |
est. 2012; started as a food truck that offered an assortment of southern menu options sourced from local purveyors and farms; eventually became a brick & mortar establishment in 2015...now has 3 locations; long lines |
|
- Fried Pickle Chips
not on menu...you have to ask for it; served w/ herb buttermilk dressing as dipping sauce
|
|
4.0 out of 5
292 ratings |
"established as one of the 'in spots' for Atlanta's movers and shakers...rustic, yet casual, elegance" (from its website) |
|
- Beignets & Chicory Coffee
cross between a French pastry and an American doughnut; golden squares and powdered w/ confectioner's sugar; looks good
|
|
4.0 out of 5
3140 ratings |
|
|
- Strawberry Souffle
serves 2 to 4 persons; "best souffle I've ever had...hands down!"-Alton Brown
|
|
4.0 out of 5
696 ratings |
it's a souffle restaurant |
|
- Crepes
Savory: mushroom, swiss cheese, roasted almonds; Sweet: pears, chocolate, chestnut cream
|
|
4.0 out of 5
596 ratings |
[CLOSED]; founded in 1998; Parisian bistro decor |
|
- Rice Porridge
caramelized broccoli, puffed rice & burnt onion; looks good
|
|
4.0 out of 5
801 ratings |
minimalist, daytime-only spot for inventive Scandinavian-style breakfast & lunch fare |
|
- Crab Rangoon Pizza
crab rangoon base, surimi, green onion, asiago & mozzarella topped w/ crispy wontons & a sweet chili lattice; looks good
|
|
4.0 out of 5
902 ratings |
est. 2009; mid-century style restaurant & Tiki bar serving pizzas inspired by classic Chinese takeout dishes; Other Recipes: King Fong |
|
|
|
4.0 out of 5
550 ratings |
located in the Krog St Market; "classic sandwiches, handcut fries & old-school sodas" (from its website) |
|
|
|
4.0 out of 5
2388 ratings |
[CLOSED]; #87 (101 Tastiest Places to Chowdown);
#8 (America's Best: American Classics); opened in 1996; outdoor seating available; in historic Charleston; country-style institution |
|
- Cosmic Dog
house blue cheese slaw & house sweet potato mustard; looks good!
|
|
4.0 out of 5
387 ratings |
funky throwback to 1950s sci-fi retro theme |
|
- Jeweled Persian Crispy Rice
basmati rice crust (tahdig), currants, toasted pumpkin seeds & egg yolk; looks good
|
|
4.0 out of 5
639 ratings |
opened in 2017; family-style menu that "combines seasonal California produce w/ Mediterranean-inspired flavors" (from its website) |
|
- Raclette Savoyarde
Raclette cheese (aged 3-5 mo.) melted in small skillet which you pour on quartered seasoned potatoes on a plate that is served w/ charcuterie (plate of sliced prepared meat products and pickles); looks good
|
|
4.0 out of 5
1160 ratings |
opened in 2000; 32-seat restaurant specializing in the regional cuisine and wine of France; "Best French Restaurant"-Seattle Weekly (2009) |
|
- Whole Wheat Pancakes
only on weekends
|
|
4.0 out of 5
1475 ratings |
opened in 2010; flexible intimate venue w/ a kitchen in full view or the dining space |
|
- Box Lunch
turkey sandwich, homemade potato salad, deviled egg, cheese wafer, cupcake & pecan cookie; looks good
|
|
4.0 out of 5
154 ratings |
est. 1924; renowned bake shop known for cakes, tarts, pies, bread & more |
|
- Yukon Gold Cinnamon Roll
dough made from boiled potatoes (key ingredient); rolled w/ cinnamon-sugar mixture, proofed & baked; topped w/ cream cheese icing; looks good
|
|
4.0 out of 5
1026 ratings |
est 2011; local, organic "thoughtful food" w/ full bar & bakery |
|
- Sourdough Sauerkraut Pecorino & Ricotta Pancakes
top-selling pancake; sourdough, pecorino & ricotta pancakes w/ dehydrated sauerkraut powder; Alton loved it so much he got three orders in a row
|
|
4.0 out of 5
3236 ratings |
est. 2012; Michelin star-winning contemporary American cuisine; named for quail & small plates on Dim sum-style carts |
Alton Brown |
(31 restaurants) |
|
1 2
|
|
|
|
1 2 |
|
