View more restaurants in New York from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Fromage Blanc Island "Cheesecake"
served as a ball in a bowl topped w/ heavy cream; "most mind-blowing dish I've had in 10 years"-Johnny Iuzzini; looks good
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4.0 out of 5
1379 ratings |
est. in 2003; 20-seat eatery featuring fresh, fun and innovative individual desserts |
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- Soondubu Jjigae
spicy soft tofu stew w/ squid, octopus, oysters, shrimp and clams served w/ raw egg at the end
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4.0 out of 5
1608 ratings |
opened in 1997; main ingredient in many food items is tofu |
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4.0 out of 5
868 ratings |
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- Mera Mera Dip with Soba Noodles
homemade cold soba w/ sesame paste based spicy sauce, chicken, bok choy, scallion & sesame
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4.0 out of 5
1115 ratings |
opened in 2011; specializes in scratch made Japanese noodle dishes |
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- Butcher's Feast
4 select cuts of USDA Prime & American wagyu beef, grilled at the table & served w/ Korean accompaniments like kimchi, egg souffle & scallion salad; "awesome, hot, sweet & salty caramelized flavor!" -Elena Besser
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4.0 out of 5
1804 ratings |
est. 2017; upscale steakhouse & Korean barbecue; Michelin star winner; known for smokeless grills in the tables |
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- Roasted Quail
marinated for 24 hrs; grilled and topped w/ balsamic and olive oil
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4.0 out of 5
1093 ratings |
opened in 2001 |
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- Tea Smoked Oysters
oysters are served individually in small bowl and covered w/ glass sphere cup filled w/ smoke from the "gravity bong"; to eat, inhale the smoke and then do oyster shot
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4.0 out of 5
395 ratings |
[CLOSED] |
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- Pizza with Mushroom & Garlic
"best pizza on the planet"-Sunny Anderson; looks good
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4.0 out of 5
4006 ratings |
opened in 1965; cash only |
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- Lemon Bar
pressed dough & lemon curd; "so beautifully balanced" -Alex Guarnaschelli
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4.0 out of 5
179 ratings |
opened in 1982; small batch scratch-made cookies, pies, muffins & tarts; also features a panini cafe w/ salads, pasta & more |
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- Linguini w/ Clam Sauce
use bread to dip into sauce after; looks good
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4.0 out of 5
704 ratings |
old-school Italian joint; cash only |
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- Chicken a la Plancha
chicken breast marinated, poached in a plastic bag, then seared on flat top; served w/ dark-meat chicken sausage patties, crayfish, artichokes and pea greens; "it is w/o question the best poultry dish I've ever had"-Michael Psilakis
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4.0 out of 5
696 ratings |
[CLOSED]; near American Museum of Natural History, Central Park and Lincoln Center |
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- Bacon Wrapped Lamb Chops
deep-fried in goose fat
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4.0 out of 5
1625 ratings |
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- Baklava
traditional pastry w/ pistachios, almonds, walnuts & vanilla ice cream - Milos Special
lightly fried zucchini & eggplant tower, kefalograviera cheese & tzatziki; "I will eat the whole thing top to bottom" -Martha Stewart
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4.0 out of 5
1075 ratings |
est. 1997; locations in major cities worldwide; known for Mediterranean fine dining & seafood |
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- Cacio E Pere
pear & pecorino ravioli, crushed black pepper; "you must try it!" -Geoffrey Zakarian
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4.0 out of 5
578 ratings |
[CLOSED]; est. 1981; innovative twists on traditional, regional Italian cuisine |
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- Vastedda (Spleen Sandwich)
boiled, dried and aged for 10 days, sliced into small pieces, sauteed in pork lard and served on Sicilian-style bun and topped w/ ricotta & pecorino romano cheese; "one of the best things I've ever eaten"-Scott Conant
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4.0 out of 5
223 ratings |
est. 1904; iconic Italian eatery |
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- Salted Caramel Apple Pie
salted caramel is put into apple pie mixture; looks good
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4.0 out of 5
776 ratings |
renovated to restore the original tin walls and wood floor |
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- Cotton Candy
not on menu...served for special occasions; served on a chilled plate w/ a scoop of homemade vanilla ice cream wrapped w/ pink cotton candy and studded w/ candied violets; looks fun
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4.0 out of 5
313 ratings |
[CLOSED]; since 1959; named the "Favorite Restaurant in the World" by Town & Country magazine; where the power elite go to lunch in New York |
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- Thanksgiving Dinner
3-course meal w/ options for each course; Michael got the following: 1st-seared foie gras served on Concord grape gelee; 2nd-butternut squash risotto w/ sage & spice butter; 3rd-roasted organic free range turkey w/ duck confit sour cherry stuffing, root vegetables and potato puree, cranberry compote and fortified turkey jus; looks good
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4.0 out of 5
1692 ratings |
opened in 1984; many accolades including James Beard Foundation Award - Outstanding Restaurant (2002), only restaurant to have received five consecutive three-star reviews from the New York Times; Other Recipes: Crushed White Bean Bruschetta w/ White Truffle Oil | Red Snapper Braised w/ Rosemary, Potatoes, & Garlic Confit | Shrimp, Spiced Mango, & Avocado Salad w/ Citrus Dressing |
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- Arugula & Parmesan Pizza
crispy thin crust; cheese pizza once baked in wood-burning oven is then covered w/ baby arugula and topped w/ shredded parmigiano reggiano and extra virgin olive oil drizzle
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4.0 out of 5
509 ratings |
opened in 2004; pizzas made w/ Italian flour and tomatoes and baked in a 100% wood-burning brick oven; rooftop patio available from May through September |
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- "The Grasshopper" Charlotte
layered chocolate sponge cake & "grasshopper" ganache sandwiches, coating layers of chocolate parfait, vanilla mouse & mint mousse; "so moist, so creamy, so velvety!" -Geoffrey Zakarian
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4.0 out of 5
267 ratings |
est. 2017; American steakhouse located in the historic Seagram Building; serving classic dishes & cocktails |
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- Curry Chutney Chicken Dosa
rice & lentil crépe w/ marinated chicken, curry chutney, roasted onions & spinach; "so rich & wonderful" -Alex Guarnaschelli
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4.0 out of 5
127 ratings |
est. 2001; Indian restaurant specializing in dosas (crepes) w/ non-traditional fillings |
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- Loaded Grilled Cheese
NY cheddar, pepperjack, Swiss, American, bacon, guac & nacho cheese Doritos on sourdough; "an explosion of cheese!" -Courtney Rada
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4.0 out of 5
1205 ratings |
opened in 2012; known for classic burgers, pub food & creative concoctions like "pop rock margs" |
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- Potato Gnocchi
w/ sage butter & parmesan; "fresh, herbaceous, super earthy" -Alex Guarnaschelli; looks good
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4.0 out of 5
807 ratings |
opened in 2003; upscale farm-to-table Tuscan-American dining |
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- Baked Montana
apple pie, vanilla ice cream, caramel, meringue, torched at the table & topped w/ smoke whiskey; looks good
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4.0 out of 5
67 ratings |
[CLOSED]; est. 2018; restaurant & speakeasy merging classic steakhouse, smokehouse & cocktail bar |
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4.0 out of 5
1052 ratings |
opened in 2013; first-come-first-serve walk-up counter-service bar-b-que hall until BBQ is sold out; live music on weekend nights |
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