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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Strip House Chocolate Cake
24-layer chocolate cake; looks good; 5 other locations
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4.0 out of 5
1103 ratings |
#1 (Top 5 Restaurants-Best Chocolate) |
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4.0 out of 5
1029 ratings |
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- Hand Pulled Noodles
hand-pulled noodles w/ bok choy, scallion, carrot, Taiwan bok choy, bean sprouts & broccoli; served w/ choice of meat (Guy got chicken & shrimp); looks good
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4.0 out of 5
1880 ratings |
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- Bar Nuts
free w/ drinks; only served in afternoon (after 4:45pm); looks good
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4.0 out of 5
1393 ratings |
founded in 1985; casual and contemporary dining room characterized by warmth & hospitality; "restaurant has won five James Beard Awards and ranked in first place on Zagat Survey's Most Popular Restaurant list an unprecedented nine times" (from its website) |
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- Ukrainian Borscht
hearty beet soup w/ stewed pork butt, carrots, cabbage, lima beans, vinegar & spices; looks good
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4.0 out of 5
3142 ratings |
diner-style restaurant serving authentic Ukrainian cuisine since 1954; started as a candy store and a newsstand that operated out of the corner of a building... birth of the restaurant in 1962 when it expanded by combining with a small luncheonette next door; Jon Stewart & Ramones were regulars |
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- Perciatelli Alla Bolognese
pasta bolognese; looks good
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4.0 out of 5
150 ratings |
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- Eggs Benedict
re-constructed w/ the same ingredients as traditional; cubed, breaded (w/ English muffin) and deep-fried hollandaise sauce; slow poached egg yolks is spread on plate in jelly-like form and paper-thin baked Canadian bacon served on side; eat all together to get eggs benedict flavor
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4.0 out of 5
820 ratings |
[CLOSED]; opened in 2003; 65-seat restaurant |
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- Spicy & Tingly Lamb Face Salad
pieces of a lamb's face (including cheek, tongue and eyeball) tossed in chopped veggies and stir-fried
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4.0 out of 5
1582 ratings |
[CLOSED]; written up in multiple publications including USA Today, Wall Street Journal, New York Magazine and New York Times |
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- Jagerschnitzel & Spaetzle
looks good
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4.0 out of 5
591 ratings |
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- '21' Caesar Salad
mixed greens, aged parmesan, garlic croutons; looks good
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3.5 out of 5
634 ratings |
[CLOSED]; former speakeasy "where wining and dining meets pure theater...it's an adventure into the imagination. And, most of all, it's about sheer entertainment and sophisticated fun" |
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3.5 out of 5
877 ratings |
they do fish and chips too |
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3.5 out of 5
953 ratings |
[CLOSED] |
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- Croque Monsieur
Cheese crusted ham & cheese sandwich; looks good
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3.5 out of 5
1003 ratings |
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- Latkes Fancy Pants
grated Idaho potato & Spanish onion w/ matzo meal, egg & seasonings; deep fried & served w/ house sour cream, sliced smoked salmon, salmon roe & chives; looks good
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3.5 out of 5
501 ratings |
est 2014; bagel shop and full-service restaurant specializing in hand-rolled bagels & Jewish diner classics |
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- Roast Duck Flambé
slow roasted duck w/ cherry jus; flambéed at the table; served w/ fingerlings Lyonnaise
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3.5 out of 5
381 ratings |
[CLOSED]; traditional NY chophouse; opened in the 1920s as a speakeasy, then became an Italian restaurant in the 1950s |
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- Brioche in the Viennoiserie Basket
scratch made milk & egg dough is balled, stacked & baked in a rectangle pan; served w/ an array of authentic French breads
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3.5 out of 5
593 ratings |
opened in 2008; Parisian menu "showcases both bistro favorites, as well as unexpected takes on familiar flavors" (from its website) |
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- Boti Kebab
boneless lamb marinated 24 hours in ginger, garlic, yogurt & roasted black cumin, then grilled; served w/ spicy mint sauce; "huge flavor!" -Duff Goldman
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3.5 out of 5
897 ratings |
est. 2009; authentic North Indian restaurant specializing in kebabs & curries |
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- Barbecue Potato Chips w/ Blue Cheese & Bacon Dip
after deep fried, chips are coated w/ champagne vinegar, jalapeno juice and secret spice mix; served in a pail; looks good
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3.5 out of 5
1769 ratings |
[CLOSED]; offers various regional BBQ styles including St. Louis, Kansas City, Memphis, North Carolina and Texas |
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- Chargrilled Lamb Burger
topped w/ feta cheese, red onion, black pepper and olive oil and served on a ciabatta roll; juicy; looks good
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3.5 out of 5
1570 ratings |
[CLOSED]; featured in multiple publications including Huffington Post, New York Post, GQ. |
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3.5 out of 5
1263 ratings |
bowling alley |
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- Butter Pecan Ice Cream
endorsed by Marc Summers also
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3.5 out of 5
870 ratings |
[CLOSED] |
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- Salty Soured Pickled Rye Bread
bread flour, locally grown rye flour, salt, pickle puree/brine (key ingredient); covered w/ caraway seeds; uses a natural rye starter 1st cultured in Southampton 15+ years ago; featured w/ chicken liver mousse
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3.5 out of 5
82 ratings |
started at farmer's markets in 2011; "serves breads, pastries, sandwiches, fresh juices alongside a menu of simple, nutritious food for breakfast & lunch, & weekend dinners by candlelight" (from its website) |
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- "Hit Me" Chocolate Cake
4-level tower stacked w/ brownie, cake, ice cream & liquid white chocolate Klondike bar; served w/ rum ganache
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3.5 out of 5
2786 ratings |
est. 2011; globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan's Meatpacking District |
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- Cavatelli Lamb Ragu
pasta dish w/ ground lamb shoulder & vegetable ragu, served on ricotta, topped w/ parmesan & Fresno chili; looks good
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3.5 out of 5
1097 ratings |
est. 1979 in London; opened in NY in 2017; locations worldwide; modern take on classic Italian fare, w/ wood fired pizzas, handmade pastas & fresh seafood |
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- Classic Egg Rolls
looks good
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3.5 out of 5
278 ratings |
[CLOSED] |
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